When you think of bold, soul-satisfying Southwestern flavors, few dishes deliver like a steaming bowl of New Mexico Green Chile Stew. Infused with roasted green chile, tender meat, potatoes, and a savory broth, this stew is a staple in New Mexican cuisine—and for good reason. This dish reminds me of my visits to Hatch during … Read more
A good plate of Spanish rice should be light, fluffy, and full of comforting tomato flavor. This Fluffy Spanish Rice recipe—made with jasmine rice, fresh tomatoes, and a rich chicken bouillon blend—is a family favorite that never fails to impress. Growing up, this rice was a constant at our table. My abuela would say, “El … Read more
A hearty Mexican bean and potato soup with green chiles, bursting with flavor and perfect for both warm and cozy seasons. There’s a warmth in every spoonful of Sopa de Frijoles con Papas y Chile Verde that feels like home. Whether it’s a hot summer night or a chilly winter evening, this comforting soup brings … Read more
Few things capture the depth and soul of Mexican cuisine like a rich, velvety Red Chili Sauce. Whether you’re spooning it over enchiladas, simmering it into chili colorado, or drizzling it on huevos rancheros, this sauce is more than just a condiment—it’s a building block of flavor passed down through generations. My abuela would make … Read more
When the air carries a little chill—or even when the sun blazes high—there’s nothing quite like a bowl of albondigas to bring warmth to the soul. This traditional Mexican meatball soup is deeply nourishing, beautifully fragrant, and bursting with earthy herbs and savory goodness. I remember watching my grandmother shape the meatballs with rice and … Read more