Chilaquiles verdes is a Mexican dish made with corn tortillas and tomatillo sauce that are crisp-fried in a mix of vegetable oil. It can be topped with your choice of protein such as chicken, eggs, or beans. Chilaquiles are a traditional Mexican dish made with corn tortillas, green chilies, and usually chicken or pork. The … Read more
Using Mexican clay pots for cooking is not only aesthetically pleasing but also a traditional staple in many Mexican households. The gorgeous designs hand-painted on the pots can give your kitchen a pop of color and personality. As pretty as they are though, some Mexican clay cooking pots are dangerous! It is important to be … Read more
It is not uncommon to wonder to yourself ‘what is rose meat’, especially if you are looking up authentic Mexican dishes. Rose meat is typically referred to in Spanish as Suadero, which is delicious and surprisingly easy to cook. It is also important to understand though that this rose meat cut is not easy to … Read more
“Chilaquiles” is a corn tortilla dish typically made with fried or toasted strips of Mexican green plantain, chopped and mixed into it. It’s usually topped with crumbled “tortillas,” cheese, and crema. “Chilaquiles What Is” is a question that has been asked many times before. The word “chilaquiles” can be translated to mean “grilled corn tortillas … Read more
A traditional Mexican breakfast casserole, chilaquiles are a dish of tortillas dipped in an egg and tomato sauce. The ingredients for the sauce can vary from a simple dash of red or green hot pepper flakes to cream cheese and sour cream The “easy chilaquiles” are a traditional Mexican dish. They are made with corn … Read more