If you’re craving a comforting, flavor-packed Mexican-inspired dish, these Bean Burritos Smothered in Green Chile Pork (Chile Verde) will win you over. Tender chunks of pork simmered in a rich green chile sauce are the star of this recipe, layered with creamy beans and wrapped in warm tortillas. You can serve them smothered in sauce … Read more
If you love Chili’s famous chicken enchilada soup, you’ll be thrilled to know you can make it right at home! This Copycat Chili’s Chicken Enchilada Soup is thick, cheesy, and packed with Tex-Mex flavor. With tender chicken, creamy melted cheese, masa harina, and a punchy enchilada sauce, every spoonful is hearty, bold, and comforting. I … Read more
This Stacked Enchiladas and Beans recipe brings together layers of homemade enchilada sauce, crisp tortillas, flavorful bean-corn filling, and vibrant garnishes—creating a vibrant dish perfect for gatherings or cozy dinners alike. Instead of rolling each tortilla, you build edible towers: tortilla–sauce–filling, repeated three times, then topped with cheese, avocado, radish, and cilantro. The result is … Read more
If you’re looking for the ultimate game day, potluck, or party appetizer, Texas Trash Dip is where it’s at. This warm, gooey, ultra-flavorful dip layers refried beans, cream cheese, sour cream, green chiles, taco seasoning, and melty cheese into a bubbling casserole of Tex-Mex joy. The first time I tried this was during a backyard … Read more
Green Chile Pork Carnitas bring together rich, tender pork infused with smoky roasted hatch chiles and garlic—an elevated twist on a classic Mexican favorite. Imagine succulent pork, slow-cooked until it practically melts, bursting with complex flavors, and ready to shine in tacos, burritos, or over rice and beans. I discovered a version of this dish … Read more