This pinto bean recipe is a classic—simple, satisfying, and full of flavor. Tender pinto beans simmered with just salt and water, enhanced by the smoky goodness of bacon and freshness from jalapeños, onions, and globe tomatoes. Top with cilantro for brightness, and you’ve got a humble side that pairs beautifully with grilled dishes, tacos, or … Read more
The Sour Cream Chicken Enchilada Casserole is the perfect blend of creamy comfort and Tex‑Mex flavor, all wrapped up in a no‑fuss, single‑dish meal. Imagine layers of tender, shredded chicken mixed with sour cream and green chiles, nestled between soft flour tortillas, and crowned with melted Monterey Jack cheese. It’s like enchiladas got a cozy, … Read more
These Green Chile Burros deliver bold, comforting flavor with minimal effort. Slow-cooked cross-rib roast becomes tender enough to shred, then merges with roasted green chile and onion, all embraced in a rich, savory gravy. Served wrapped in warm tortillas and topped with your favorite fixings—cheese, salsa, sour cream—this dish feels effortlessly indulgent and homey. It’s … Read more
This simple yet flavorful dish features pork chops seasoned with Hatch green chile salt, quickly pan-seared to perfection, and served with a sweet and savory onion-chile reduction. It’s a Tex‑Mex–inspired take on classic grilled chops—just rich enough to delight yet straightforward enough for any night of the week. The combination of chile-infused salt, caramelized onions, … Read more
This Green Chile and Poblano Chicken Stew is a comforting bowl brimming with tender chicken, smoky poblano and Hatch green chiles, fragrant vegetables, and warming spices. With each spoonful, you’ll taste the melding of roasted chile depth, bright aromatics from veggies, and cozy undertones from cumin and oregano—perfect for weeknight meals or casual get-togethers. The … Read more