What Is All The Fuzz Around Poblano Cream Sauce?

What is poblano cream sauce and how does it blend with the most popular  Mexican dishes?

Poblana cream sauce is one of the most beloved, and in many people’s minds, the epitome of Mexican heartwarming home cooking. What makes it so special is that it is just so full of flavor. It really does feel like it transports you to a certain countryside setting. This is a feeling that many of us long for when we’ve had a full workday or when it gets cold outside. In these scenarios, we would like to enjoy a creamy meal that will feed our soul and get us to think positive thoughts. 

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In fact, just looking at this sauce is a pleasure. It has a beautiful light green coloring that denotes a high level of nutrition. For instance, it has a high level of vitamin C and antioxidants.

Poblano cream sauce is based on, easily, one of the most consumed ingredients in Mexican cuisine, the poblano pepper. This pepper comes from the state where it takes its name, Puebla, which is located around the center of the country near the Gulf of Mexico. This part of Mexico is also well known for its mole.

Notes On The Chicken Poblano Cream Sauce Recipe

A lot of people prefer to eat it with chicken, particularly as its flavor is on the softer side in the most complimentary of ways. With this in mind, it’s sure to satisfy the whole family and perhaps leave them cleaning out their plates with a piece of bread. When you try chicken poblano at a restaurant you may find yourself under the impression that it most likely would be a complicated dish to prepare, not only to get the flavor right but the texture as well. However, it really has more to do with having all the right ingredients more than knowing how to cook them once you get them over the stove. Most people rely on a blender to mix them all together to get the right consistency that’s required. 

It is actually pretty easy to make, to the extent that you can change up the portions of the ingredients to your liking on future occasions. You can try this, recipe to use it as a jumping point for exploring other culinary directions that include the delicious poblano cream sauce.

Step by Step Instructions For Poblano Cream Sauce Recipe

Ingredients

• 4 poblano chiles
• 1 tablespoon of butter
• 1 clove of garlic
• 1 /3 sliced onion
• 1/2 cup of chicken broth
• 1 cup of whipping cream
• Salt and Pepper

Equipment

• Stove
• Paper bag
• Knife
• Frypan
• Blender
• Spoon

Step 1: Roast the chiles

Roast the chiles on the stove until they turn dark.

Step 2: Make the chiles sweat

By placing the chiles in a paper bag, you’ll let them sweat. Keep them there for 15 minutes.

Step 3: peel the chiles

Now, remove the seeds and peel the chiles-

Step 4: Cut the chiles

Cut the chiles in small pieces.

Step 5: Fry the ingredients

Once you melt the butter in the frypan, fry the cloves of garlic and the sliced onion for 5 minutes. Add the cream and the chicken broth. You need to consistently stir these ingredients inside the frypan.

This includes a compounded process of increasing and decreasing the heat of the stove. The idea behind it is that you need to thicken the sauce. On the bright side, this sauce will gain thickness pretty quickly, in about 5 minutes.

Step 6: Add the chiles

Add the chiles and let all the ingredients simmer for one to two minutes.

Step 7: Mix in blender

Pour the cooked ingredients in a blender and puree them.

Step 8: Continue cooking

Cook all the ingredients that you blended in the frypan. Add pepper and salt.

Step 9: Serve

Serve the sauce warm.

Cooking Time and Servings

Preparation: 30 minutes

Cooking time: 30 minutes

Servings: 6 servings

Tips and Tricks 

If you take the time to browse through Mexican recipes that include this cream sauce, you’ll find that the sheer assortment of foods that goes with it to be truly extensive and adaptable. When it comes down to it, you never know what dish that you already prepare on a regular basis that it could improve. 

You can pour it over a nice cut of steak, in a sandwich, and even with pasta to make a latin-italian fused dish. In this sense, it is a very friendly food as it invites you to try new things. One of the main ingredients is a chili pepper, but it wins over even those who don’t consider themselves to be fans of spicy food. Fortunately for them, the poblano pepper isn’t spicy at all and so it finds a way to speak to all kinds of unique palates.

A great side to this sauce is white rice with a bit of cut-up pieces of corn on top.

If you’re hosting a big family get-together you can’t go wrong with this chicken poblano cream sauce recipe. In many ways, it is like the chicken Alfredo of Mexico. 

It’s a very healthy dish that is loaded with nutritious veggies and consequently a wide array of vitamins and minerals.  

Conclusion

There’s so much more to Mexican food than burritos and tacos. In reality, there are all kinds of dishes that are similar to others that you find all over the world. The poblano cream chicken is proof of this and may just inspire you to open more books that discuss Mexican cuisine.

If you like that fresh, almost salad-like taste in a sauce that’s similar to pesto, this is sure to not disappoint. Perhaps, it will reignite your love of creamy sauces. Who knows? You may end up adding it to your favorite pasta recipes.

Learn more about How To Cook With Dried Chiles Made Easy