When Hatch chile season rolls around, there’s no better way to celebrate than with a steaming bowl of Hatch Green Chile Pork Pozole. This dish is a beautiful fusion of traditional Mexican pozole and the earthy heat of New Mexico’s prized Hatch chiles. It’s rich, green, and brimming with roasted chile flavor, tender pork, and … Read more
When the air turns crisp and you crave something soul-warming and deeply flavorful, Pork Pozole Rojo is your answer. This beloved Mexican stew is comfort food at its finest—tender pork simmered in a rich, chile-infused broth, balanced with earthy hominy and topped with crisp, fresh garnishes. This is one of those dishes that reminds me … Read more
Green Chile Macaroni Sopita is a delicious fusion of comforting pasta, flavorful beef, and bold Southwestern ingredients. This one-pot meal is packed with spice from green chile and El Pato hot tomato sauce, mellowed by creamy melted Muenster cheese. It’s the kind of hearty, homey dish that fills your kitchen with mouthwatering aromas and your … Read more
Tender, juicy, and packed with bold flavor, this Mexican Shredded Beef is the kind of dish that practically makes itself. With a rich blend of spices, citrusy orange juice, and savory salsa verde, it slow-cooks into a melt-in-your-mouth filling perfect for tacos, burritos, bowls, or even quesadillas. It’s simple, hearty, and seriously delicious—perfect for family … Read more
This Green Enchiladas Chicken Soup is everything you love about creamy enchiladas—just in a cozy, hearty bowl. It’s cheesy, flavorful, and deeply satisfying, with tender shredded chicken, green enchilada sauce, cream, and melty Monterey Jack. Whether you’re looking for a slow-cooked meal or a quick Instant Pot fix, this soup has you covered. It’s perfect … Read more