If you crave bold Southwestern flavor with tender beef and melted cheese, these Red Chile Beef Enchiladas hit all the right notes. Corn tortillas filled with shredded roast beef and cheese, soaked in Hatch red chile enchilada sauce, then baked until bubbly and garnished with fresh crisp toppings. This dish is one of those classics … Read more

When the day calls for something warm and hearty, this Crockpot Green Chili Stew delivers without fuss. Tender pork, potatoes, onions, and green chile sauce simmered low and slow in the crockpot—ready to serve when you walk through the door. It’s comfort food at its best. This recipe is a lifesaver on busy days. Just … Read more

If you’re in the mood for a cozy, comforting one-pan meal, this Homemade Picadillo is the ultimate weeknight solution. It’s hearty, flavorful, and incredibly easy to make. Ground beef, potatoes, corn, and onions simmer in a tomato-based broth with just the right kick from El Pato sauce. This recipe is perfect when you need a … Read more

Few meals hit the soul like a bowl of Simple Green Chile Stew served with warm, homemade tortillas. With just a few pantry staples—potatoes, green chile, beef, and garlic—you can create a deeply satisfying dish that’s both humble and packed with bold flavor. This recipe reminds me of snowy days growing up when my tío … Read more

When you’re craving something cozy, bold, and loaded with flavor, look no further than a bowl of Colorado Hatch Green Chili With Pinto Beans. This recipe is everything you love about chili—tender chunks of pork, smoky green chiles, and hearty beans—wrapped in a warm, spicy broth that comforts with every bite. Growing up in the … Read more