This Stacked Enchiladas and Beans recipe brings together layers of homemade enchilada sauce, crisp tortillas, flavorful bean-corn filling, and vibrant garnishes—creating a vibrant dish perfect for gatherings or cozy dinners alike. Instead of rolling each tortilla, you build edible towers: tortilla–sauce–filling, repeated three times, then topped with cheese, avocado, radish, and cilantro. The result is … Read more
If you’re looking for the ultimate game day, potluck, or party appetizer, Texas Trash Dip is where it’s at. This warm, gooey, ultra-flavorful dip layers refried beans, cream cheese, sour cream, green chiles, taco seasoning, and melty cheese into a bubbling casserole of Tex-Mex joy. The first time I tried this was during a backyard … Read more
Green Chile Pork Carnitas bring together rich, tender pork infused with smoky roasted hatch chiles and garlic—an elevated twist on a classic Mexican favorite. Imagine succulent pork, slow-cooked until it practically melts, bursting with complex flavors, and ready to shine in tacos, burritos, or over rice and beans. I discovered a version of this dish … Read more
This 5 Ingredient Beef Enchiladas recipe is your perfect weeknight hero. With minimal prep and a big payoff in flavor, it’s the kind of dish that transforms five pantry staples into a bubbly, cheesy, oven-baked crowd-pleaser. You’ll find seasoned beef mixed with salsa, tucked into tortillas, smothered with enchilada sauce, and layered with gooey, melted … Read more
Avocado Jalapeño Dip is the kind of creamy, vibrant crowd-pleaser that effortlessly elevates any gathering. Its foundation is smooth cream cheese and ripe avocado, brightened with lime juice and herby cilantro, and energized by a jalapeño’s gentle heat. This dip is ultra-simple to make—all the ingredients go into a blender or food processor, get a … Read more