If you’re looking for a side dish that’s comforting, full of bold flavors, and pairs with just about any Tex-Mex meal, this Delish Pot of Charro Beans is a must-try. Made with tender pinto beans, crispy bacon, and a medley of fresh vegetables, these beans simmer to perfection in a rich, savory broth that’s spiced … Read more
If you’re a burger lover who craves bold flavors, these Green Chile Cheeseburgers are about to become your new go-to. Juicy beef patties topped with melted cheese and smoky green chiles deliver a mouthwatering kick that sets this burger apart from the rest. This burger was inspired by a trip through New Mexico during Hatch … Read more
If you’re craving something bold, savory, and authentically Southwestern, these Chili Verde Burritos with Hatch Green Chile Sauce are calling your name. Made with slow-cooked pork and a vibrant homemade Hatch chile sauce, they’re melt-in-your-mouth delicious and perfect for meal prep, game day, or a comforting family dinner. Inspired by the green chile-smothered burritos I … Read more
These Green Chili Chicken Enchiladas are a perfect blend of creamy chicken, tangy green chiles, and melty cheese—all wrapped up in warm tortillas and baked to golden perfection. This is comfort food that delivers big flavor and even bigger satisfaction. This recipe brings back memories of Sunday family dinners where enchiladas were always on the … Read more
This Creamy Pinto Beans with Bacon and Roasted Chili recipe is the definition of comfort food. Slow-simmered with smoky bacon, aromatic onions, and roasted chili peppers, these beans are creamy, savory, and deeply flavorful without needing any cream at all. This is one of those “set it and forget it” recipes that fills your kitchen … Read more