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Just Mexican Food

Arroz Con Leche Mexicano

You can try Arroz con Leche by learning how to make it from the comfort of your own kitchen. Even if you don`t have a ton of experience in preparing desserts, you can try your hand at it and come away with something that the whole family will enjoy.
Print Recipe
Course: Dessert
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup of rice
  • 3 cups of water
  • 1 stick of cinnamon
  • 1 spoonful of lemon zest
  • Salt
  • 4 cups of milk
  • 1 1/2 cups of sugar
  • 1/3 cup of raisins
  • 1 spoonful of vanilla
  • Cinnamon powder to decorate

Equipment

  • Pan
  • Wooden spoon
  • Stove

Method
 

  1. Cook the rice in a pan with the water, the stick of Canela, the lemon zest, and the salt until the water boils. Lower the heat and cover the pan until the rice absorbs all the water.
  2. Add the milk and the sugar. Increase the heat and move with a spoon until the mix thickens.
  3. Add the cinnamon and cook for two more minutes.
  4. Remove from the stove and let it cool down for 25 minutes.
  5. Serve in cups. Put the raisins and the cinnamon powder on the top.

Notes

If you’ve found yourself craving something that's sweet and different, both in terms of texture and taste, try Arroz con Leche from the store before you should definitely give it a shot. Just keep a bit of an open mind as for many it isn't like the desserts that they're accustomed to. Chances are that you’re sure to be in for a treat.