Ingredients
Method
Step 1: Sear the Beef
- Heat oil in a heavy-bottomed, oven-safe pot over medium-high heat. Sear the beef chunks on all sides until browned—about 10–15 minutes total. Remove from pot and set aside.
Step 2: Sauté the Aromatics
- Add diced onion to the same pot and cook for 3–5 minutes until softened. Stir in garlic, cumin, and oregano; sauté another minute to bloom the spices.
Step 3: Build the Sauce
- Return beef to the pot. Add broth, chopped chipotles, lime juice, vinegar, salt, pepper, cloves, and bay leaves. Stir well and bring to a simmer.
Step 4: Braise the Barbacoa
- Choose your cooking method:
Stovetop: Cover and simmer on low for 3–4 hours.
Oven: Preheat to 275°F (140°C), cover pot, and bake for 3–4 hours.
Slow Cooker: Transfer to a crockpot and cook on low 8–10 hours or high 4–6 hours.
- When the beef is fork-tender, discard bay leaves. Shred meat and return it to the pot, mixing it into the flavorful juices.