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BLT Chicken Ranch Wrap

A hearty twist on the classic BLT, this Chicken Ranch Wrap is filled with shredded chicken, bacon, ranch, and veggies in a warm tortilla—quick, flavorful, and satisfying.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 Wraps
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken breast chopped or shredded
  • 1/2 cup crispy bacon chopped or crumbled
  • 1 cup shredded romaine or iceberg lettuce
  • 1 medium tomato diced or sliced thin
  • 1/3 cup ranch dressing
  • 1/2 cup shredded cheddar or Monterey Jack cheese
  • 4 large flour tortillas
  • 1 tablespoon oil or butter optional, for toasting

Method
 

Prepare Ingredients:
  1. Warm the chicken if desired. Cook bacon until crispy and crumble. Rinse and dry lettuce. Dice or thinly slice the tomato.
Assemble Wraps:
  1. Lay out tortillas. In the center of each, layer chicken, bacon, lettuce, tomato, and cheese. Drizzle ranch over the top.
Roll Tightly:
  1. Fold in the sides, then roll from the bottom to form a tight wrap.
Toast (Optional):
  1. Heat a skillet with a little oil or butter. Toast wraps seam-side down first for 2–3 minutes per side until golden and crisp.
Serve:
  1. Let rest briefly, slice in half on a diagonal, and serve with chips, fruit, or a fresh salad.

Notes

Warm tortillas before wrapping to prevent cracking.
Don’t overload with ranch or tomatoes—keep moisture in check.
Toasting enhances flavor and meltiness.