In a large mixing bowl, combine the shredded chicken, diced avocado, shredded cheddar cheese, Ranch dressing, chopped cilantro, garlic powder, salt, and pepper. Stir well until everything is evenly coated.

Lightly warm the tortillas in a skillet or microwave for 15–20 seconds to make them more flexible for rolling.

Divide the filling mixture evenly among the tortillas. Place the filling slightly off-center on each tortilla. Fold the sides in, then roll tightly from the bottom up to form secure burritos.

To add a golden, crispy exterior, place each burrito seam-side down in a dry skillet over medium heat. Cook for 2–3 minutes per side until lightly browned and crisp.

Slice burritos in half and serve warm. Optionally, serve with extra Ranch dressing or salsa on the side for dipping.