In a medium bowl, stir together tomatoes, onion, jalapeños, and cilantro.

Add minced garlic, lime juice, salt, and pepper, and gently mix until everything is evenly incorporated.

If you’d like a richer texture, gently fold in diced avocado until evenly distributed.

Let the salsa rest for about 10 minutes at room temperature, allowing the flavors to come together more fully.

Perfect with tortilla chips, tacos, grilled meats, or as a topping on rice bowls or salads.