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Green Chile Cheeseburgers

Juicy burgers topped with cheese and smoky Hatch green chiles—bold, cheesy, and grilled to perfection!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Course: Dinner, Lunch, Main Course
Cuisine: American, Mexican
Ingredients Method

Ingredients
  

  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 lb ground beef sirloin 90% lean
  • ¾ lb ground beef chuck 80% lean
  • 6 slices American or cheddar cheese
  • ¾ cup jarred or canned roasted diced green chiles preferably Hatch, drained
  • 6 brioche hamburger buns split and toasted
  • Salt and pepper to taste

Method
 

Preheat the Grill
  1. Heat your grill to medium-high heat, around 375–400°F.
Season the Patties
    In a small bowl, combine:
    1. ½ tsp garlic powder
    2. ½ tsp onion powder
    3. ½ tsp salt
    4. ¼ tsp black pepper
    5. In a large bowl, gently mix the sirloin and chuck.
    6. Form into 6 equal-sized patties (about 4 inches wide).
    7. Sprinkle the seasoning mix over both sides of the patties.
    Grill the Burgers
    1. Place the patties on the grill.
    2. Grill for about 3 minutes on the first side, then flip.
    3. Top each burger with 1 slice of cheese.
    4. Cover and cook for another 3 minutes, or until desired doneness and cheese is melted.
    Add the Green Chiles
    1. Top each patty with about 2 tablespoons of drained roasted green chiles right before removing from the grill.
    Assemble & Serve
    1. Place the patties on toasted brioche buns.
    2. Add your favorite toppings or keep it classic to let the green chiles shine.
    3. Serve hot and enjoy!