Ingredients
Method
Step 1: Cook the Ground Beef
- In a large non-stick pan over medium-high heat, cook the ground beef until browned and fully cooked.
- Drain excess grease.
Step 2: Build the Base
- Return the beef to the pan. Stir in El Pato and regular tomato sauce. Mix to coat the beef.
- Add the diced potatoes, corn, chopped onion, and beef broth—just enough to cover the potatoes.
Step 3: Season and Simmer
- Add cumin, garlic powder, and salt to taste. Stir in a handful of chopped cilantro.
- Cover the pan and simmer over medium-low heat for 15–20 minutes, or until the potatoes are tender and the broth is slightly thickened.
Step 4: Serve
- Spoon into bowls and serve hot with a side of fluffy rice and warm tortillas.