Ingredients
Equipment
Method
- Mix the dough. Start out by mixing the masa harina and warm water in the mixing bowl and knead it until you achieve an uniform texture that’s manageable in a way that’s similar to kid’s play-dough. Be careful that it doesn’t dry out, which especially happens if you’re in a dry place, by keeping your hands wet and adding more water, little by little with a spoon if you need it.1½ cup masa rain, 1¼ cup warm water
- Divide the dough. Separate the dough into 10 equal-sized pieces, and cover with a moist kitchen towel.
- Heat the pan. Heat the pan up to a medium-high heat.
- Shape the pieces of dough. Now comes time to give these beauties their shape.
- Serve. The toppings that you add are really up to you. Some people like them just with beans and cheese, but some, kids especially, love to go a bit nuts with their favorite ingredients.1 cup refried beans, 2 cups lettuce, 1½ cup cooked beef and/or shredded chicken, ½ cup Mexican cream, ½ cup Mexican fresh cheese, ¼ cup onion, most use white, ½ cup tomato, Spicy salsa, 1 avocado, ⅓ cup radishes, Pickled jalapeños and carrots