Truthfully, it does not take long on how to fry sopes. This is why you should always start with the preparation of the optional ingredients and toppings. Start with the meat as it takes long. So it is easier to eat and lays on the Mexican sopes better, you should shred the meat.
The same goes for cabbage. Eating cabbage with tortilla and corn harina for masa is common in authentic Mexican dishes. Look for a recipe that works well for you and your loved ones!
Using the ingredients listed above, mix them all together! It is important to prepare the dough in an area with a cooler temperature. If it is too hot in your home, it will make it hard on how to fry sopes. The dough will melt if there is not enough cool air.
While preparing the dough, you will need to use a whisk or roll the dough in your hands. Make sure that the powder or flour is mixed well. The consistency of the dough should be sticky and thick.
Now to the fun part in how to fry sopes! In this recipe, after the dough is prepared, you can either chill it for ten minutes or immediately roll and shape the dough. Add some flour to your hand and shape the Mexican sopes dough with your fingers. It should appear like a small bowl for the filling.
Heat a large skillet with depth and add the vegetable oil. There is no way on how to fry sopes without hot oil, but the oil should not be too hot! Instead, heat the oil on a low to the medium stovetop. Place the sopes into the vegetable oil when the oil is sizzling. Flip the Mexican sopes when they turn golden on one side.
Once each of the sopes is done, pat dry them on a plate with paper towels and let them cool. Add the toppings once the sopes are cool enough to grab and serve to friends and family.
