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Mexican Street Corn

Make authentic Mexican Street Corn (Elote) at home with grilled corn, creamy lime sauce, and cotija cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 8 ears of corn on the cob shucked
  • 1 tablespoon vegetable oil
  • ½ cup mayonnaise
  • ½ cup Mexican crema or sour cream
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • ½ cup finely grated cotija cheese
  • ¼ cup chopped fresh cilantro
  • Lime wedges for serving optional

Method
 

Step 1: Prep the Grill and Corn
  1. Preheat your grill to medium heat.
  2. Lightly brush each ear of corn with vegetable oil. This prevents sticking and helps you get those perfect grill marks.
Step 2: Grill the Corn
  1. Place the corn directly on the grill grates. Grill for about 8–10 minutes, turning every 2–3 minutes until each side is lightly charred and tender.
  2. Remove from the grill and let cool for a few minutes.
Step 3: Make the Creamy Topping
  1. While the corn cools slightly, whisk together the mayonnaise, Mexican crema, and lime juice in a bowl until smooth and creamy. This tangy topping is what gives elote its signature flavor.
Step 4: Assemble Your Elote
  1. Using a brush or spoon, slather each grilled ear of corn with the creamy lime sauce, covering all sides generously.
  2. Sprinkle with crumbled cotija cheese, then lightly dust with chili powder.
  3. Finish with a sprinkle of chopped cilantro, and serve with extra lime wedges on the side for a zesty pop!