In a medium mixing bowl, add the diced strawberries, diced pineapple, chopped red onion, cilantro, and minced jalapeño. Use fresh, ripe fruit for the best flavor and texture—underripe or overly soft fruit won’t hold up well.

Squeeze the juice of one fresh lime over the mixture. The lime not only adds acidity and brightness but also helps preserve the vibrant color of the fruit.

Add a pinch of salt and stir gently to combine. Taste and adjust the seasoning—add more lime juice for brightness or more salt if needed. You can also add a touch of honey if your fruit isn’t very sweet.

Cover the bowl and refrigerate for at least 30 minutes. This gives the flavors time to meld and intensifies the overall taste. It also makes the salsa wonderfully refreshing when served cold.

Serve your strawberry pineapple salsa chilled. It’s a perfect topping for grilled fish, shrimp tacos, grilled chicken, or as a bright and tangy dip with tortilla chips.