Go Back

Spanish Rice for a BBQ

Golden Spanish rice simmered with garlic, Knorr seasoning, and cilantro—simple, savory, and perfect for grilling.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6
Course: Dinner, Lunch, Side Dish
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 3 cups long-grain rice
  • ¼ cup oil adjust to preference
  • 2 garlic cloves lightly crushed
  • Chopped onion optional, for added flavor
  • Knorr tomato seasoning and chicken bouillon—adjust to taste
  • ¼ tsp granulated garlic for extra aroma
  • 6 cups very hot water
  • 6 sprigs fresh cilantro

Method
 

Brown the Rice
  1. In a large pan, heat oil over medium heat. Add garlic (and onion, if using), then add rice. Stir and toast until rice turns golden—this enhances flavor and texture.
Add the Broth & Seasonings
  1. Pour in very hot water, then sprinkle in Knorr tomato and chicken seasoning, plus granulated garlic. Stir gently to combine.
Simmer to Perfection
  1. Bring the mixture to a rolling boil. Add cilantro sprigs on top. Reduce heat to low, cover, and cook undisturbed for 25 minutes—no stirring or lifting the lid.
Fluff & Serve
  1. Once cooked, remove from heat and discard cilantro sprigs. Fluff the rice gently with a fork. Serve warm alongside your favorite BBQ fare.