The best way to start of what to do with squash blossoms is to start preparing the ingredients. This includes preparing the zucchini flowers. It is necessary to clean them with cold water and rinse off any dirt. Some people will also trim the stamen and stem of the flowers.
The second step of what to do with squash blossoms is to make both the filling and batter separately. In two bowls, start the process. Use the cheese, vegetables, and seasonings to create the filling. It should have a thick consistency, but not sticky enough to get stuck to the piping equipment.
Once the filling is done, add the filling with a spoon in the piping set. In the dried and cleaned flowers, stuff the filling inside with the piping set. Then, make the batter quickly.
The batter only needs three ingredients; salt, flour, and water. Mix these ingredients until the consistency is smooth without any blotchy or thick parts. Set aside.
The third step in what to do with squash blossoms is to deep fry them in the oil. Heat skillet on low to medium heat and slowly add the squash blossoms after you cake them in the batter. They should start to sizzle and fry immediately.
Once each one is done, turn them over until they are a golden color on both sides. To get rid of excess oil, place them on a large plate underneath a paper towel.
