Carne Asada Con Chile Verde

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Last Updated on June 20, 2024 by Casia Valdés

Have you ever craved something hearty, flavorful, and undeniably satisfying? Enter Carne Asada Con Chile Verde, a dish that combines the smoky, tender goodness of grilled beef with the vibrant, tangy heat of green chiles. Originating from Mexican cuisine, this dish is a staple at family gatherings and festive occasions. Let’s dive into what makes this dish so special and how you can recreate it at home.

Presentation and Plating

Tips for a Beautiful Presentation:

  • Arrange the sliced steak neatly on a platter.
  • Drizzle the Chile Verde sauce artistically.

Garnishing Ideas:

  • Fresh cilantro leaves
  • Slices of avocado
  • Crumbled queso fresco

Pairing with Drinks

Traditional Beverages:

  • Horchata
  • Agua fresca

Modern Pairings:

  • Craft beer
  • Margaritas

Tips for Leftovers

Storing Leftovers:

  • Keep in an airtight container in the refrigerator for up to 3 days.

Creative Ways to Use Leftovers:

  • Make steak tacos or burritos.
  • Add to a salad for a hearty meal.

Carne Asada Con Chile Verde is a celebration of flavors and textures that brings the vibrant taste of Mexico to your table. Whether you’re hosting a backyard BBQ or simply craving a delicious meal, this recipe is sure to impress. Give it a try, and don’t forget to experiment with the sides and garnishes to make it your own!

FAQs

What other meats can be used?

You can use chicken, pork, or even fish as alternatives.

Can I make it less spicy?

Yes, simply remove the seeds from the peppers or use milder peppers.

How long should I marinate the meat?

At least 2 hours, but overnight is best for maximum flavor.

What are some vegan alternatives?

You can use portobello mushrooms or tofu marinated in the same spices.

Can I freeze the leftovers?

Yes, the cooked steak can be frozen for up to 2 months. Thaw and reheat before serving.

Carne Asada Con Chile Verde

Carne Asada Con Chile Verde is a celebration of flavors and textures that brings the vibrant taste of Mexico to your table. Whether you're hosting a backyard BBQ or simply craving a delicious meal, this recipe is sure to impress. Give it a try, and don't forget to experiment with the sides and garnishes to make it your own!
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Course Main Course

Ingredients
  

For the Carne Asada:

  • 2 lbs flank or skirt steak
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1/4 cup lime juice about 2-3 limes
  • 4 cloves garlic minced
  • 1 jalapeño minced
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt

For the Chile Verde Sauce:

  • 1 lb tomatillos husked and rinsed
  • 2-3 jalapeños adjust to your heat preference
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 1/2 cup fresh cilantro chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground oregano
  • Salt to taste
  • 1 tablespoon vegetable oil

Instructions
 

Marinate the Carne Asada:

  • In a large bowl, combine olive oil, soy sauce, lime juice, minced garlic, minced jalapeño, chopped cilantro, ground cumin, black pepper, and salt.
  • Place the steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated.
  • Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.

Prepare the Chile Verde Sauce:

  • Preheat your oven to 425°F (220°C).
  • Place the tomatillos and jalapeños on a baking sheet and roast them in the oven for about 15-20 minutes, or until they are softened and slightly charred.
  • Allow the roasted tomatillos and jalapeños to cool, then transfer them to a blender or food processor. Add the chopped onion, minced garlic, cilantro, ground cumin, ground oregano, and a pinch of salt.
  • Blend until smooth.
  • In a large skillet, heat the vegetable oil over medium heat. Pour the blended mixture into the skillet and simmer for about 10-15 minutes, stirring occasionally, until the sauce thickens. Adjust seasoning with salt to taste.

Cook the Carne Asada:

  • Preheat your grill to high heat.
  • Remove the steak from the marinade and let any excess drip off.
  • Grill the steak for about 5-7 minutes per side, depending on the thickness, until it reaches your desired level of doneness.
  • Remove the steak from the grill and let it rest for about 5 minutes before slicing it thinly against the grain.

Serve:

  • Arrange the sliced carne asada on a serving platter.
  • Spoon the Chile Verde sauce over the top of the steak or serve it on the side.
  • Garnish with additional chopped cilantro if desired.

Enjoy:

  • Serve with warm tortillas, rice, beans, and your favorite toppings such as avocado, sour cream, and salsa.
  • Enjoy your delicious Carne Asada Con Chile Verde!