Sam Birria is a traditional Mexican dish that’s typically slow-cooked in water with dried chile peppers, cumin, oregano and vinegar. It can be made from beef or goat meat and served traditionally as an appetizer or main course. What do you think of this food? “How to say birria tacos in spanish” is a question that … Read more
Chilaquiles are a Mexican dish of fried corn tortillas covered in eggs, cheese and salsa. It is traditionally served with steak or chicken as well. The story behind the name reveals that it was likely named after Chilacayotl (Aztec goddess) who symbolizes fireflys, which were believed to bring good luck like all small insects do … Read more
Chilaquiles are a traditional Mexican dish made with corn tortilla strips dipped in an egg and fried. The vegetarians have their own version of this dish, which substitutes the eggs for cheese called “tortillas con queso” or Chilaquiles Egg What Are They. The “vegetarian chilaquiles with eggs” are a dish that is made from corn … Read more
Chilaquiles are a Mexican dish of fried corn tortillas covered in eggs, cheese and salsa. It is traditionally served with steak or chicken as well. The story behind the name reveals that it was likely named after Chilacayotl (Aztec goddess) who symbolizes fireflys, which were believed to bring good luck like all small insects do … Read more
Suadero tacos are a popular taco that is eaten in Mexico and Central America. The dish gets its name from the suadero or flank steak which is cut into thin strips and grilled with onions, tomatoes, cumin and other spices. They’re typically served on tortillas made of corn or flour. The “rose meat suadero” is … Read more