Holy mole peppers are mild, usually sitting between 700 to 800 Scoville heat units. This holy mole pepper recipe is perfect to complete in four quick steps. As long as you have the ingredients and the equipment, this particular holy mole pepper recipe is great for beginners looking to try a new sauce! Although there … Read more
Who doesn’t love a delicious chipotle burrito bowl? Now you can make your own using this Chipotle Restaurant Pulled Pork Recipe. The recipe details how to make the delicious pork found in Chipotle restaurants in 5 easy to follow and read steps. It is perfect for beginners that have basic kitchen appliances, just like pressure … Read more
Are you getting ready for a party? If yes, you may be wondering How to Keep Taco Shells Warm! Thankfully, throughout this blog, you will learn multiple ways to keep hard shell tacos warm! There are more then four ways though, however, the most common ways are listed down below. All four are easy to … Read more
If your interest is piqued about How to Make Duros from Scratch then it is likely you have taken a bite of this delicious duros and enjoyed them a lot! They are favorites in many households because of how easy they are to make and enjoy. This recipe/article is easy to follow along for beginners … Read more
Ceviche is a delicious dish and octopus is a number one ingredient, so it is natural to wonder how to cook octopus for ceviche. You would be surprised at how easy and quick it is! Ceviche is usually an acquired taste as not everyone likes the texture. Thankfully, there are many ways to eat, enjoy, … Read more
Tortillas are delicious and I always seem to have so many in my home, but how long does a tortilla last? The answer is not as simple as you would think. Although I would love to tell you an exact time, it really depends on the ingredients used to make the tortillas, the brand, and … Read more
Queso fresco is truly a fresh style of cheese. But, does queso fresco melt well? This is an honest question to have that does not have a straight forward answer. Queso fresco is made up of only two to four ingredients and is easy to make at home. The only thing about fresh queso fresco … Read more
Chamorro meat is a common style of meat cooked in Mexico, you may be wondering; what is Chamorro meat? For those of us who did not grow up eating this style of meat, it may sound confusing, but don’t worry, it is actually a common cut of beef! Throughout this blog post, we will learn … Read more
Who doesn’t love the delicious taste or horchata? Making this Horchata recipe condensed milk is easy, quick, and perfect for beginners looking to try and make a delicious sweet treat. If you are looking for a quick recipe to follow that is perfect for easy cleanups, you have found it! After you are done using … Read more
Carne asada tacos are delicious and a favorite, which is why I am excited to bring you this carne asada with gravy recipe. It is perfect for beginners that are not familiar with cooking and grilling steak meat. Although it does scare some people away because of the texture, it is fairly easy! Carne asada … Read more