Avocado Jalapeño Dip is the kind of creamy, vibrant crowd-pleaser that effortlessly elevates any gathering. Its foundation is smooth cream cheese and ripe avocado, brightened with lime juice and herby cilantro, and energized by a jalapeño’s gentle heat. This dip is ultra-simple to make—all the ingredients go into a blender or food processor, get a quick whirl, and come out fresh, zesty, and perfect for dipping chips, spreading on sandwiches, or topping tacos.
I first discovered this dip at a summer barbecue, where it was passed around in a bowl that shimmered green under the sun. The tang of lime, the butteriness of avocado, and the soft nudge of jalapeño heat were the perfect balance to smoky grilled meats and cold beverages. Since then, it has become my go-to no-fail starter whenever I want something quick, refreshing, and irresistibly tasty.
If you’re looking for a dip that’s fast, flavorful, and endlessly adaptable, this one checks every box. Every swipe of tortilla chip tastes like a little celebration of creamy, herby, bright, and mildly spicy goodness.
Table of Contents
Why You’ll Love It
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Fast and fuss-free: just blend everything together in under five minutes
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Creamy yet bright: rich avocado and cream cheese balanced with tangy lime
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Adjustable heat level: keep or discard jalapeño seeds depending on your spice tolerance
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Versatile use: serve as a dip, spread, or topping for tacos and breakfast bowls
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Visually striking: the fresh green color lifts any table spread
Ingredients (Serves ~6–8)
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2 blocks cream cheese, softened
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2 ripe avocados, halved and pitted
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1 large jalapeño, halved, seeds optional for extra heat
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1 cup sour cream or Mexican crema
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Juice of 3 limes
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1 tablespoon chicken bouillon granules or salt, to taste
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2 teaspoons freshly ground black pepper
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1 teaspoon garlic powder
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1 bunch fresh cilantro, leaves roughly chopped (reserve some for garnish)
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Tortilla chips or vegetables, for serving
Instructions
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In a food processor or blender, combine softened cream cheese, avocado flesh, jalapeño, sour cream or crema, lime juice, bouillon or salt, black pepper, garlic powder, and most of the cilantro—reserving a bit for garnish.
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Blend on medium-high speed for 15–30 seconds until completely smooth and creamy, scraping the sides once or twice to ensure thorough mixing.
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Taste and adjust seasoning—add more lime juice for brightness, salt or bouillon for savory depth, or jalapeño for kick.
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Transfer to a bowl and sprinkle remaining cilantro on top. Serve immediately with chips or your favorite sides.
Chef’s Tips
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Always soften cream cheese to avoid lumps and ease blending
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Using crema gives more flavor depth; sour cream works perfectly too
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Balanced flavor works best—brighten it with lime juice after blending, not before
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Avoid over-blending to maintain silky texture
Storage Tips
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Store leftovers in an airtight container in the refrigerator for up to 3 days
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Press plastic wrap directly on the dip’s surface to prevent browning
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Give it a gentle stir before serving and thin with lime juice or water if it has thickened
Final Thoughts
Avocado Jalapeño Dip is the kind of effortless, flavorful dip that brings people together. It hits the perfect middle between creamy comfort and refreshing zest. Whether you’re hosting friends, prepping snacks for an afternoon, or adding a burst of brightness to tacos, tacos, or sandwiches, this dip stands out as both easy and unforgettable. The vibrant flavor and striking color make it feel extra special without the effort—so blend, cool, dip, and let the good vibes roll.
Avocado Jalapeño Dip
Ingredients
Method
- In a food processor or blender, combine softened cream cheese, avocado flesh, jalapeño, sour cream or crema, lime juice, bouillon or salt, black pepper, garlic powder, and most of the cilantro—reserving a bit for garnish.
- Blend on medium-high speed for 15–30 seconds until completely smooth and creamy, scraping the sides once or twice to ensure thorough mixing.
- Taste and adjust seasoning as needed—add more lime juice for brightness, salt or bouillon for savory depth, or extra jalapeño if you'd like more heat.
- Transfer to a bowl and top with reserved cilantro. Serve immediately with tortilla chips or alongside your favorite dishes.
