Chilaquiles are a traditional Mexican dish, served as breakfast or brunch. The name comes from the Spanish word for “little bits,” which describes how they’re prepared in restaurants: tortilla chips that are fried with ingredients like onions, tomatillos and lime juice. They can be eaten on their own, but some people also add omelets and/or … Read more
A fish taco is a popular Mexican dish made with fried or grilled whitefish in a corn tortilla wrap, topped with cabbage and pineapple salsa. The color of the sauce varies from red to orange-green because it contains jalapeño peppers, cilantro leaves, onion and garlic. Fish tacos are traditionally served as an appetizer at restaurants … Read more
A tasty Mexican dish that is easy to make and perfect for a quick weeknight dinner. “Chilaquiles” are a traditional Mexican dish that is made with corn tortillas, fried potatoes, and eggs. They are usually topped with salsa or crema. Read more in detail here: easy chilaquiles. Do chilaquiles get soggy? A: Chilaquiles are a … Read more
One of the classic Tex-Mex dishes, chilaquiles is traditionally made with fried corn tortillas and topped with mole sauce. But what type of sauce should you use for this dish? The “red chilaquiles sauce recipe” is a dish that is typically made by frying tortillas in oil and then adding tomato sauce, cheese, and crema. … Read more
We all constantly fight the battle of finding time to eat, but if you have a microwave or an oven with convection capabilities, then this is easy. Just make sure that your food is still hot when it comes out! The “how to reheat tacos in the oven” is a step-by-step guide on how to … Read more