Have you ever wondered how to cook milanesa steak? But before that, have you wondered, what kind of meat is in this milanesa which is found in so many Latin-American restaurants? Well, it’s just a thinly sliced cut of regular steak. However, what makes it truly special is in how it is then coated with a … Read more
Have you ever wondered how to make chicken mole from a jar? Well, it’s quite easy. When it comes to classic Mexican dishes, few have reached the heights of reverence that Pollo con mole has. Perhaps it is because it is unusual and intriguing at the same time. More than anything, it just feels homey … Read more
Every Mexican has his or her own idea of how to make albondigas Mexicanas, or Mexican meatballs. And they are all valid. In fact, when you think about the world’s most delicious meatballs chances are that Mexican meatballs don’t come to mind. But you’d be wrong. They are almost bursting with flavor and have such … Read more
Making tamales without corn husks is a quite popular way of enjoying tamales. Although corn husk has beat out other leaves in terms of preference, there are different routes that you can take to get different tastes. Mexico is the world capital of tamales. For this reason, if you travel around this illustrious country, and … Read more
If you love tamales, you´ll definitely give this recipe for tamales de pollo a try. Chicken tamales are the most well-known of the tamales, perhaps because in addition to being quite flavorful, they’re not overly strong in their flavor, so they appeal to most everyone. Kids in Mexico are huge fans of this kind of … Read more