How To Cook Milanesa Steak Made Easy

Have you ever wondered how to cook milanesa steak? But before that, have you wondered, what kind of meat is in this milanesa which is found in so many Latin-American restaurants? Well, it’s just a thinly sliced cut of regular steak. However, what makes it truly special is in how it is then coated with a breading and then fried and cooked on a pan with plenty of oil. This produces an extra crunchy and sumptuous dish that explodes with flavor once it lands on your tongue.

Jump to Recipe

If you’re never tried a milanesa steak before, you’re sure in for a treat. If you indeed do like the taste of beef, it is like eating a steak mixed with a cracker. It may sound weird but it is one of the most beloved foods in all of Latin America. It is so full of flavor that it is regularly enjoyed by people on the go within a sandwich.

It has an extremely unique and wonderful flavor, which tons of kids especially fall in love with. A lot of people are surprised by how easy it is to cook a good milanesa steak, more than anything. It is no wonder because it is so packed full of flavor that there tends to be an assumption that it must require some kind of expert hand.

Just try your hand at this recipe and possibly find a new favorite dinner recipe that the whole family is sure to love.

Step by Step Instructions For Milanesas

 milanesa de res

Ingredients

  • 1 clove of garlic
  • Pepper
  • Water
  • 2 eggs
  • 1/2 kg breadcrumb
  • Salt
  • 1 kg of Beefsteaks
  • Oil

Equipment

  • Molcajete (you can use a blender instead)
  • Medium-sized Bowl
  • Frying pan
  • Paper towels
  • 2 Big plates

Step 1: Grind the garlic and pepper 

Grind the garlic and the pepper in the molcajete, or in the blender. Add two spoonfuls of water to make a paste.

Step 2: Mix eggs with paste 

Mix the eggs with the paste in a bowl. Beat the ingredients so they blend nicely.

Step 3: Spread breadcrumbs  

Spread the breadcrumbs on one bg plate and place the other alongside.

Step 4: Soak the beef steaks in egg 

Soak the listens in the egg mixture. Then place the steak on the breadcrumbs. Flip it on the other side so that both sides get breaded.

Step 5: Press the steaks 

Press the steaks with the palm of your hand to make sure that the breadcrumbs are fixed on the steak. Place the steak on the other plate. Repeat the process with all the steaks.

Step 6: Heat the oil 

Heat the oil in the frypan. When it is truly hot, place each milanesa. Fry for 3 minutes on each side. Place the Fred Milanese on a plate that you previously covered with a paper towel. This way the exceeding oil can be removed from the milanesa.

Step 7: Serve 

Serve the breaded steaks with a green salad, French fries, rice, or spaghetti.

Cooking Time and Servings

Preparation: 30 minutes

Cooking time: 50 minutes

Servings: 6 to 8 servings

Tips and Tricks For Milanesa De Res

 milanesa

If you find the flavor to be too simple, you can add other ingredients to this recipe. In Mexico, for instance, it is fairly common to add oregano over the top of it.

A very popular variation worldwide is the cordon bleu milanesa where you introduce ham and cheese on top of the steak. You need to do this before the breading process so that it may become this juicy, spongy treat. Again, some people like to add oregano over the top of this dish.

Instead of using beef, you can also choose to use chicken filets instead. Just keep in mind that white meat offers considerably less flavor. So, you may want to add more ingredients to it to give it a fuller flavor. One suggestion is to add lemon and thyme.

A great side dish for milanesa is a salad, which needn’t be too complicated to compliment the meal. You can cut some lettuce, onions, tomatoes, and add dressing or olive oil which will really balance out the fried taste of the milanesa.

If you plan on being on the go, you can make yourself a milanesa sandwich. The best way to make one is with a roll as the texture and consistency compliment the milanesa quite well. In Mexico, it is quite common to add avocado, lettuce, tomato, and beans. However, you can experiment with your preferred sandwich toppings until you find a combination that works well for you.

Just be careful about storing it. The best thing to use is a Tupperware container as other types of storage will leave you with a soggy sandwich that has a less fresh taste.

Conclusion

All across Latin America milanesas are a sensation and serve as a filling and savory dish that instantly makes you feel as though you’re at home in a kid-like sort of way. Many people love it as it is a strong, filling meal that will keep you going when you have a lot of things to do.

While it does take some practice, anyone can make milanesas in their kitchen. The biggest problems usually relate to not applying the breading properly so that it does stick and cover the cut of steak once you move to the frying pan. Before you know it, you´ll get the hang of it and come away with some of the best dining experiences of you and your loved ones’ lives.

You’re encouraged to try to combine milanesa with other flavors. For instance, it is quite common for people to apply sauces on top of the finished product. This serves to vary the ultimate flavor and keep it interesting and alluring every time. Some like to add mustard while others almost never miss an opportunity to add guacamole.

Just like people in many parts of the world love their chicken nuggets, the same goes for the milanesa. It’s yummy and pure joy to eat when you crave something that’s salty that will warm your mouth as well as your soul.

Read more about What Is Steak Torta According to Mexican People

 

Milanesas

Just Mexican Food
All across Latin America milanesas are a sensation and serve as a filling and savory dish that instantly makes you feel as though you're at home in a kid-like sort of way. Many people love it as it is a strong, filling meal that will keep you going when you have a lot of things to do.
Prep Time 30 mins
Cook Time 50 mins
Total Time 1 hr 20 mins
Course Main Course
Cuisine Mexican
Servings 8

Equipment

  • Molcajete (you can use a blender instead)
  • Medium-sized Bowl
  • Frying pan
  • Paper towels
  • 2 Big plates

Ingredients
  

  • Ingredients
  • 1 clove of garlic
  • Pepper
  • Water
  • 2 eggs
  • 1/2 kg breadcrumb
  • Salt
  • 1 kg of Beefsteaks
  • Oil

Instructions
 

  • Grind the garlic and the pepper in the molcajete, or in the blender. Add two spoonfuls of water to make a paste.
  • Mix the eggs with the paste in a bowl. Beat the ingredients so they blend nicely.
  • Spread the breadcrumbs on one bg plate and place the other alongside.
  • Soak the listens in the egg mixture. Then place the steak on the breadcrumbs. Flip it on the other side so that both sides get breaded.
  • Press the steaks with the palm of your hand to make sure that the breadcrumbs are fixed on the steak. Place the steak on the other plate. Repeat the process with all the steaks.
  • Heat the oil in the frypan. When it is truly hot, place each milanesa. Fry for 3 minutes on each side. Place the Fred Milanese on a plate that you previously covered with a paper towel. This way the exceeding oil can be removed from the milanesa.
  • Serve the breaded steaks with a green salad, French fries, rice, or spaghetti.

Notes

Tips and Tricks For Milanesa De Res

If you find the flavor to be too simple, you can add other ingredients to this recipe. In Mexico, for instance, it is fairly common to add oregano over the top of it.
A very popular variation worldwide is the cordon bleu milanesa where you introduce ham and cheese on top of the steak. You need to do this before the breading process so that it may become this juicy, spongy treat. Again, some people like to add oregano over the top of this dish.
Keyword how to cook milanesa steak, milanesa de res, milanesas, what kind of meat is milanesa

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