If there’s one dish that can carry you through both the warmth of summer and the coziness of winter, it’s this comforting, rustic Green Chile with Beans & Potatoes. Rooted in the rich traditions of Mexican home cooking, this dish delivers depth, warmth, and a gentle kick of heat that’s soul-satisfying in any season. I … Read more
If you ask anyone raised in a traditional Mexican home what comfort food looks like, chances are they’ll mention a simmering pot of Frijoles de la Olla. My abuela used to keep a pot of Mexican pinto beans on the stove almost every day—ready to ladle into bowls, spoon over rice, or scoop up with … Read more
There’s something magical about the scent of vegetables charring in a hot skillet—it instantly transports me to my grandmother’s kitchen in Mexico. She called it salsa quemada, which means “burnt” or “charred” salsa, but don’t let the name fool you. This traditional recipe offers bold, smoky depth with a hint of sweetness and heat, perfect … Read more
Are you looking for a top-notch Mexican meal for your next family and friends gathering? Fortunately, you have come to the right place! First, we have a question for you, how much of a stuffed pepper fan are you from 1 to FAVORITE MEAL EVER? This article is intended for all stuffed pepper fanatics, and … Read more
Today, we’re going to be answering the question: are corn or flour tortillas more authentic? When it comes to Mexican cuisine, tortillas are a staple. They are used in many of their most popular dishes, including tacos, burritos, enchiladas, fajitas, tortilla soup and so many more. But when it comes to Mexican food, are corn … Read more