Cheesy Bacon Cheeseburger Queso Dip

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If you’re craving a hot, melty, beefy dip that checks all the boxes—cheese, bacon, and burger flavors—this Cheesy Bacon Cheeseburger Queso Dip is calling your name. Packed with seasoned ground beef, creamy cheeses, and crispy bacon, it’s the kind of appetizer that disappears fast at game nights, parties, or even casual family dinners.

This is one of those recipes that brings everyone into the kitchen, drawn in by the scent of sizzling bacon and bubbling cheese. It’s a comfort food classic, reimagined as a dip.

Why You’ll Love This Recipe

  • Loaded with Flavor – Beef, bacon, and bold seasonings in every bite

  • Creamy & Gooey – A dreamy blend of three cheeses

  • Perfect for Parties – Make ahead and reheat when ready to serve

  • Customizable – Spice it up or mellow it out to fit your taste

Ingredients

(Serves 6–8)

  • 1 pound ground beef – Lean or regular, browned and drained

  • 8 oz cooked bacon, finely chopped

  • 1 cup sharp cheddar cheese, freshly shredded

  • 1 cup mozzarella cheese, shredded

  • ½ cup cream cheese, softened

  • ½ cup sour cream

  • ½ cup whole milk (add more to adjust consistency)

  • 1 tbsp taco seasoning – Store-bought or homemade

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • Salt & black pepper, to taste

  • Fresh parsley, chopped (for garnish)

  • Tortilla chips, for dipping

Step-by-Step Instructions

1. Brown the Beef

In a skillet over medium heat, cook the ground beef until fully browned (about 6–8 minutes).
Drain excess grease.

2. Season the Meat

Add:

  • Taco seasoning

  • Garlic powder

  • Onion powder

Stir well to coat the beef in flavor. Set aside.

3. Make the Cheese Base

In a large saucepan over low heat:

  • Melt cream cheese

  • Stir in sour cream and milk until smooth and creamy

4. Add the Cheese

Gradually sprinkle in:

  • Shredded cheddar

  • Mozzarella

Stir constantly until melted and gooey.

5. Combine & Finish

Stir in the seasoned beef and crumbled bacon.
Taste and adjust with salt and black pepper if needed.

6. Garnish & Serve

Top with:

  • Extra bacon

  • Fresh chopped parsley

Serve warm with sturdy tortilla chips or sliced baguette.

Tips for Success

  • Use freshly shredded cheese for the best melt

  • Thin it out with a splash of milk if it gets too thick while warming

  • Keep warm in a mini slow cooker or fondue pot at parties

  • Reheat gently on the stove or microwave in short bursts

Make It Your Own

  • Spicy Kick – Add diced jalapeños or hot sauce

  • Veggie Boost – Stir in sautéed onions, mushrooms, or bell peppers

  • Low-Carb Option – Serve with celery, bell pepper strips, or low-carb chips

  • Double the Recipe – Perfect for larger gatherings

Serving Suggestions

  • Serve as a dip with:

    • Tortilla chips

    • Pretzel bites

    • Mini sliders

  • Use as a topper for:

    • Baked potatoes

    • Nachos

    • Fries

Storage & Reheating

  • Store: Refrigerate in an airtight container for up to 4 days

  • Reheat: On the stovetop or in the microwave, adding milk to loosen if needed

  • Freeze: Not recommended due to texture changes from dairy

Final Thoughts

This Cheesy Bacon Cheeseburger Queso Dip is everything you love about a burger—melted into a skillet of cheesy, savory heaven. Whether you’re hosting friends or just treating yourself, this dip delivers big flavor with minimal effort.

Share Your Creations

Tried this dip? I’d love to hear about it!
Drop a comment below and let me know if you added a twist or kept it classic.

Cheesy Bacon Cheeseburger Queso Dip

This hot, cheesy dip is loaded with beef, bacon, and bold flavor. The ultimate party queso!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Dip, Side Dish, Snack
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 pound ground beef – Lean or regular browned and drained
  • 8 oz cooked bacon finely chopped
  • 1 cup sharp cheddar cheese freshly shredded
  • 1 cup mozzarella cheese shredded
  • ½ cup cream cheese softened
  • ½ cup sour cream
  • ½ cup whole milk add more to adjust consistency
  • 1 tbsp taco seasoning – Store-bought or homemade
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt & black pepper to taste
  • Fresh parsley chopped (for garnish)
  • Tortilla chips for dipping

Method
 

Brown the Beef
  1. In a skillet over medium heat, cook the ground beef until fully browned (about 6–8 minutes).
Drain excess grease.
  1. Season the Meat
Add:
  1. Taco seasoning
  2. Garlic powder
  3. Onion powder
  4. Stir well to coat the beef in flavor. Set aside.
Make the Cheese Base
    In a large saucepan over low heat:
    1. Melt cream cheese
    2. Stir in sour cream and milk until smooth and creamy
    Add the Cheese
      Gradually sprinkle in:
      1. Shredded cheddar
      2. Mozzarella
      3. Stir constantly until melted and gooey.
      Combine & Finish
      1. Stir in the seasoned beef and crumbled bacon.
      2. Taste and adjust with salt and black pepper if needed.
      Garnish & Serve
        Top with:
        1. Extra bacon
        2. Fresh chopped parsley
        3. Serve warm with sturdy tortilla chips or sliced baguette.