The traditional Mexican dish, chilaquiles, is a tortilla chip dipped in egg and fried with red or green salsa. It tastes great no matter how you prepare it! This recipe uses corn chips as the base of the dish to eliminate carbs from your diet.
Chilaquiles are a traditional Mexican dish. They consist of corn tortillas dipped in salsa, fried and then topped with cheese or crumbled queso fresco. The dish is usually eaten as a breakfast food or as an appetizer.
Chilaquiles are a Mexican dish that is traditionally made with fried corn tortillas, tomato sauce and cheese. The word “chilaquiles” is derived from the Nahuatl words chilacuetl meaning “to grind or pulverize.” Reference: chilaquiles photo.
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