Last Updated on October 14, 2022 by
Red sauce can make any dish taste amazing, which is why this quick and easy Del Taco Red Sauce recipe is a favorite! Del Taco red sauce is a favorite in many people’s kitchens! Not only can you buy the sauce, but you can make it from scratch!
Although the company has not given out the entire recipe, there are ways you can mimic the taste of the del taco chicken soft taco sauce. This Del Taco Red Sauce recipe is quick and easy. It is perfect for beginner chefs and experts looking for a new rich and savory sauce!
Table of Contents
What is Del Taco Red Sauce?
Del Taco red sauce is a sauce that you sprinkle on top of tacos and burritos. It is commonly used in the restaurant Del Taco, which is a famous and popular Tex-Mex fast-food chain. The sauce is a vibrant red color and has a slight kick to it.
Although there are many copycats or sauce lookalikes, Del Taco’s sauce is unique! If you are wondering can you buy Del Taco red sauce, the answer is yes! Del Taco has an official website where you can purchase their Del Taco red sauces in the form of packets! The packets are affordable and come in multiple flavors.
What Can You Use Del Taco Red Sauce For?
Del Taco red sauce is not only for tacos! Not only can you purchase and make your own sauce, but you can use it any way you would like! The best thing about food is how versatile and flexible it is. For those of us who like a kick in our food, Del Taco red sauce is perfect!
Although this sauce and seasoning us usually used as a topping, you can cook with the sauce! There are multiple recipes throughout the internet that display how to use Del Taco red sauce in your cooking. You can use it as a base or add it to soups and stews. The flavor is balancing and the recipe is easy to follow!
What You Will Need To Make This Del Taco Red Sauce Recipe
Ingredients
- 3 Cups of Water
- 1 8oz Can of Tomato Sauce
- 3 tbsp. of Taco Seasoning
- 2 tsp. of Garlic Powder
- 1 tbsp. of Onion Powder
- 1 tbsp. of Red Chili Pepper Flakes
- 1 tsp. of Cumin
- 2 tsp. of Paprika
- 1 tbsp. of Garlic Powder
- 1/2 tsp. of Oregano
Equipment
- Stove Top
- Pot
- Stirring Spoon
- Large Containers
- Funnel
- Large Bowl
Food Grade Silicone Collapsible Kitchen Funnel Set of 3
Step-by-Step Instructions On Making This Del Taco Red Sauce Recipe
Step 1: Simmer the Tomato Sauce and Water
In the pot, bring the water and tomato sauce to a light boil. Keep an eye on the mixture and stir as needed. The mixture for this Del Taco Red Sauce Recipe should be smooth and light. If you need to, you can use a fork to get rid of any lumps.
Step 2: Add the Seasonings and Simmer
This Del Taco Red Sauce Recipe is quick and easy. It takes minimal time, during the second step you should add the powders and seasonings to the tomato and water mixture. It is important during this step to pour slowly. Set the stovetop temperature to a medium-high as you whisk and mix the powders into the liquid.
The paste/sauce should be thick and savory. After there are no bumps and lumps left in the pot, cover it with a lid that can release steam and pressure. Simmer on low for approximately 15 to 20 minutes. The simmering of the sauce allows the tomato and water mixture to soak the flavors well.
Step 3: Cool and Pour into Containers
During step 3 in this Del Taco Red Sauce Recipe, you need to cool the sauce. The red sauce is best served cold or at room temperature. The intense heat of the sauce can also cause plastics to burn through. Using the funnel, after the sauce is cool, you should pour the sauce into its new containers and store it properly or use the sauce right away.
Tips and Tricks
There are not many tips and tricks to share about this Del Taco Red Sauce Recipe since it is quick, simple, and easy! However, if you are looking for a more flavorful and fresh taste, I recommend using raw ingredients. For instance, instead of buying powders and seasonings, you can make your own from onions, garlic, and peppers! This allows you to add and emphasize any flavors you would like.
It is important that you store the red sauce correctly too! Most of the time, the sauce won’t last more than a few hours because of its delicious flavor. However, if you want to keep the sauce for long, it is best to refrigerate it. Choose a container that is easy to store and compact. The container needs a tight lid that won’t release air. If you leave this sauce in the open, without refrigeration and a lid, it can develop mold and bacteria.
The good thing about this Del Taco Red Sauce Recipe is that you can slightly modify it to make bigger batches! If you want your supply to last longer, I recommend doubling the ingredients. The shelf life is approximately two to four weeks depending on the temperature in your fridge. However, you can also freeze and reheat this Del Taco red sauce easily.
I recommend storing the red sauce in containers or plastic bags that are easy to open. When you want to use the sauce, simply defrost it by running the bag or container under warm water. If you want the sauce warm, you can also speed up the process by using the stovetop.
Serving Size and Preparation Time
|
Cook Time |
Preparation Time |
Serving Size |
|
15 Minutes |
10 Minutes |
20 |
All in all, this Del Taco Red Sauce Recipe is smooth and great for beginners! This red sauce is delicious and a crowd-pleaser. Although you can purchase the sauce, it is best to make it and have plenty of leftovers.
What do you think about this Del Taco Red Sauce Recipe? If you like it or have additional output, please leave it in the comments below. Feel free to share this recipe with friends and family too!
FAQs
Can you buy Del Taco red sauce?
You can purchase Del Taco Red sauce online! However, it is easier to make the sauce or ask for extra packets at a Del Taco near you.
Del Taco Red Sauce Recipe
Equipment
- Stove Top
- Pot
- Stirring Spoon
- Large Containers
- Funnel
- Large bowl
Ingredients
- 3 Cups of Water
- 1 8 oz Can of Tomato Sauce
- 3 tbsp. of Taco Seasoning
- 2 tsp. of Garlic Powder
- 1 tbsp. of Onion Powder
- 1 tbsp. of Red Chili Pepper Flakes
- 1 tsp. of Cumin
- 2 tsp. of Paprika
- 1 tbsp. of Garlic Powder
- 1/2 tsp. of Oregano
Instructions
- In the pot, bring the water and tomato sauce to a light boil. Keep an eye on the mixture and stir as needed. The mixture for this Del Taco Red Sauce Recipe should be smooth and light. If you need to, you can use a fork to get rid of any lumps.
- This Del Taco Red Sauce Recipe is quick and easy. It takes minimal time, during the second step you should add the powders and seasonings to the tomato and water mixture. It is important during this step to pour slowly. Set the stovetop temperature to a medium-high as you whisk and mix the powders into the liquid.
- The paste/sauce should be thick and savory. After there are no bumps and lumps left in the pot, cover it with a lid that can release steam and pressure. Simmer on low for approximately 15 to 20 minutes. The simmering of the sauce allows the tomato and water mixture to soak the flavors well.
- During step 3 in this Del Taco Red Sauce Recipe, you need to cool the sauce. The red sauce is best served cold or at room temperature. The intense heat of the sauce can also cause plastics to burn through. Using the funnel, after the sauce is cool, you should pour the sauce into its new containers and store it properly or use the sauce right away.
Notes
Casia is a passionate home cook who loves to share her love of Mexican food with the world. She has been cooking since she was a child, helping her grandmother in the kitchen and learning the traditional techniques used to create delicious Mexican dishes. Casia loves to experiment with new ingredients and flavors, always looking for ways to make her dishes even more flavorful. She is also passionate about teaching others about Mexican cuisine and its rich history. When she is not in the kitchen, Casia enjoys exploring new cultures, traveling, and spending time with her family.