Last Updated on October 14, 2022 by
This savory Gebhardt Menudo spice mix recipe will show you how to make your own spice mix to add to delicious Menudo. Menudo dishes are rich in flavor, and a large part of why is the spice mix that you add to the Menudo.
Today, we will be going through how to make your own flavorful and impactful Gebhardt Menudo spice mix recipe.
Spice mixes are easy to make, and this recipe is no different! If you are afraid of making your own spice concoction, don’t be. Menudo spice mixes that are homemade are one of the best because you can modify and make changes as you wish.
Table of Contents
The History Of Menudo Spice Mix’s
In Mexico, the Menudo dish is primarily eaten. This dish is great for cold winters and falls as the warm flavors, and strong proteins strengthen the consumer. If you have never tried Menudo before, it is a bit difficult to describe. The dish itself is a soup with liver and animal feet. While it may sound gross, it is a family dish that many people enjoy worldwide.
Menudo is not Menudo, however, without the spice mix that is added in. Some people prefer to buy the mix in stores, especially the Gebhardt brand, as it is especially popular. While there is nothing wrong with buying the mix, it is best homemade. Read below for step-by-step instructions on how to create your own spice mix for Menudo dishes.
What You Will Need to Make Your Menudo Spice Mix
Ingredients
- 5-10 Chili peppers
Although it is always best to make your own chili peppers as it is easy and quick, if you do not have access or time, you can substitute peppers for chili flakes or paste in this recipe.
- 2 tbsp. of Onion Powder
- 1 tbsp. of Garlic Powder
- 2 tbsp. of Cumin Powder
- 2 tbsp. of Mustard Powder
- 1 tbsp. of Oregano
- 2 tsp of Salt
- 1 tsp of Pepper
Equipment
- 1 Large Bowl
- A Jar or Container (8oz)
- A Spoon
- Whisk
- Knife
- Cutting Board
- Oven
- Baking Sheet
Ball Whisk | 10″ Silicone Whisk
Step-By-Step Instructions
Step 1: Cut Open and Prepare Chili Peppers
If you decide that you want to make your own chili peppers for your spice mix, the best way to do this is by cutting open your chili peppers and scooping out the seeds. Place them onto a lightly greased baking sheet. There should be enough seeds to cover the baking sheet. Since this is your own spice mix, however, you can alter the number of chili flakes you want.
Preheat the oven to 350 degrees Fahrenheit. Once it is preheated, place the chili pepper seeds and flakes in the oven for 5-10 minutes.
Step 2: Mix the Powders Together
In a large bowl, pour the powder mixes and mix them well. If you do not mix them well, there is a likeliness that your seasoning will not be even. This is not necessarily bad or harmful, but it can throw off the taste of your Menudo once you make it, as not all the ingredients are in the seasoning.
In this step, you should also let the Chili flakes and seeds cool. Once they have cooled, in approximately 15-30 minutes, you can add them to the rest of your powder mixture. Once they are there, be sure to mix once again so that all the flavors are together.
Step 3: Place the Seasoning Mix into a New Container
The last and quick step is to simply pour the mixture you just created into a separate container or jar. If you have a salt or pepper shaker, this could work. However, the chili pepper flakes and seeds may not fit through the small holes located on the top of the shakers.
Personally, I recommend making this recipe and storing it in jars that are a minimum of 8oz big. These jars are compact enough that you can store them in small spaces and are easier to open. When using the seasoning, simply open the jar and measure out the exact Menudo spice mix you need.
Tips and Tricks For Making a Savory Menudo Spice Mix
This recipe is easy to follow and read along. While this is the case, there are still tips and tricks you can use to make this seasoning mix the best. Since it is a seasoning mix that you will use in your cooking, it is important to understand that you have the final word. While the Mexican Menudo spice mix is both savory and spicy, you can make it tamer.
For instance, instead of using chili flakes, you can substitute the flakes for a different seasoning of your choice. One of the most popular substitutions is actually paprika. This way, the color of your spice mix is still the vibrant orange that everyone loves.
Also, if you do choose to work with chili peppers instead of the processed powder found in stores, be sure to wear gloves while cutting the peppers and scooping out the seeds. Chili peppers secrete an acid or oil that is hot and can harm our skin. It is not dangerous but can be uncomfortable. Always wash your hands with soap and water when working with hot spices.
Another trick for making a savory Menudo spice mix is to use a funnel is possible to fill the seasoning container you choose. It can be difficult and messy to try and pour the spice mix into a small area. Instead of doing so quickly, use a funnel to slowly pour the ingredients in.
Read more about How To Make Menudo- Authentic Mexican Recipe
Preparation and Cooking Time
|
Cook Time |
Preparation Time |
Serving Size |
|
15-30 Minutes |
10 Minutes |
2 Months of Use |
Conclusion
If you have enjoyed reading and following along with this Gebhardt Menudo spice mix recipe, please comment down below! We would love to hear your thoughts and recommendations. This recipe is unique and versatile. The thing you must remember while making it is that it can be to your taste!
Menudo spices are what makes the dish so special and savory. Without the special spices and mix, the dish does not taste the same. Please share this recipe with friends and family who also would like to learn how to make their spice mix!
Menudo Spice Mix
Equipment
- 1 Large Bowl
- A Jar or Container (8oz)
- A Spoon
- Whisk
- Knife
- Cutting board
- Oven
- Baking sheet
Ingredients
- 5-10 Chili peppers Although it is always best to make your own chili peppers as it is easy and quick if you do not have access or time, you can substitute peppers for chili flakes or paste in this recipe.
- 2 tbsp. of Onion Powder
- 1 tbsp. of Garlic Powder
- 2 tbsp. of Cumin Powder
- 2 tbsp. of Mustard Powder
- 1 tbsp. of Oregano
- 2 tsp of Salt
- 1 tsp of Pepper
Instructions
- If you decide that you want to make your own chili peppers for your spice mix, the best way to do this is by cutting open your chili peppers and scooping out the seeds. Place them onto a lightly greased baking sheet. There should be enough seeds to cover the baking sheet. Since this is your own spice mix, however, you can alter the number of chili flakes you want.
- Preheat the oven to 350 degrees Fahrenheit. Once it is preheated, place the chili pepper seeds and flakes in the oven for 5-10 minutes.
- In a large bowl, pour the powder mixes and mix them well. If you do not mix them well, there is a likeliness that your seasoning will not be even. This is not necessarily bad or harmful, but it can throw off the taste of your Menudo once you make it, as not all the ingredients are in the seasoning.
- In this step, you should also let the Chili flakes and seeds cool. Once they have cooled, in approximately 15-30 minutes, you can add them to the rest of your powder mixture. Once they are there, be sure to mix once again so that all the flavors are together.
- The last and quick step is to simply pour the mixture you just created into a separate container or jar. If you have a salt or pepper shaker, this could work. However, the chili pepper flakes and seeds may not fit through the small holes located on the top of the shakers.
- Personally, I recommend making this recipe and storing it into jars that are a minimum of 8oz big. These jars are compact enough that you can store them in small spaces and are easier to open. When using the seasoning, simply open the jar and measure out the exact Menudo spice mix you need.
Notes
Casia is a passionate home cook who loves to share her love of Mexican food with the world. She has been cooking since she was a child, helping her grandmother in the kitchen and learning the traditional techniques used to create delicious Mexican dishes. Casia loves to experiment with new ingredients and flavors, always looking for ways to make her dishes even more flavorful. She is also passionate about teaching others about Mexican cuisine and its rich history. When she is not in the kitchen, Casia enjoys exploring new cultures, traveling, and spending time with her family.