Have you ever wondered how to make chicken mole from a jar? Well, it’s quite easy.
When it comes to classic Mexican dishes, few have reached the heights of reverence that Pollo con mole has. Perhaps it is because it is unusual and intriguing at the same time. More than anything, it just feels homey and heartwarming in the best possible sense. If you arrive home by way of a thunderstorm, this is one of those dishes that will just turn everything around and dance with your tongue the worries away!
You can’t beat a Mexican mole from a market or a Mercado. However, this doesn’t mean that you shouldn’t try to make it with pre-made mole paste that you pick up at the store. By adding some extra ingredients, you can prepare something complex and layered, which is of key importance for most mole recipes. Some will have a layer of raisins, cheese, nuts, and other fun ingredients.
With this easy-to-follow recipe, you can use doña Maria, which most Mexican kitchens have lying around. Don’t let yourself be fooled by the fact that the mole is not freshly made. You’ll surprise yourself, and your loved ones, with its rich taste. Be prepared to make a wonderful dinner that the whole family is sure to love.
Dona Maria Chicken Mole Recipe
Ingredients
- 4 pounds of chicken
- 4 cups of chicken broth
- A cup of sliced almonds
- 1/4 cup of sesame seeds
- A tablespoon of oil
- 8 1/4 ounce jars of Dona Maria mole paste
Equipment
- Shallow baking pan
- Large cutting knife
- Brush
- 2-quart saucepan
- Cookie sheet
- Serving plate
Step-by-step instructions
Step 1: Preheat the oven
Preheat the oven to 350 degrees Fahrenheit.
Step 2: Prepare the chicken
Wash the chicken and place it on top of the baking pan. Use the brush to coat the chicken with oil. Then add salt and pepper.
Step 3: Cook in the oven
Leave the pan uncovered and put it into the oven. Let it cook for an hour, or at least until the juices in the chicken don’t have any pink in them.
For the mole (In the meanwhile)
Step 4: Cook the mole
Heat the saucepan on medium and add oil. Once it’s hot add in the mole and stirs continuously for about 2 minutes, little by little adding in the broth until it is boiling.
Step 5: Simmer the mole
At this point reduce the heat so that it can simmer at a steady rate.
Step 6: Cook in the oven
On top of the cookie sheet arrange the almonds evenly. Then put them in the oven at the same temperature, 350, for two and a half minutes so that they may get slightly toasted. Avoid getting them burned by stirring them around every twenty seconds or so.
Serving the dish
Step 7: Place chicken on a plate
When the chicken is ready to take out move it onto the serving plate.
Step 8: Spread out the almonds
On top of it spread out the almonds and on top of these cover it all with mole mixture.
Step 9: Sprinkle the sesame seeds
Then sprinkle the sesame seeds on top so that it looks nice and appetizing.
Cooking Time and Servings
Preparation: 30 minutes
Cooking time: 1 hour and a half
Servings: 6
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Tips and Tricks For Your Chicken mole Recipe with Premade Mole Sauce
While you can eat this dish by itself, most people find that a side of rice(white works great), beans(brown is tasty), and tortillas.
Many Mexicans that make this kind of chicken mole can’t help but add some spiciness to it. You can add it to the mole mixture as well. There are many chili peppers and sauces that work great, but it really comes down to taste in the end. You can research around and find ones that speak to your particular palate as well as tolerance level. You’re sure to be surprised by the sheer number of varieties that people are known to use regularly.
One thing that you’ll learn as you meet people who make excellent Mexican cooking is that practice makes it perfect. Also, you can discover a lot of new tricks along the way. Everyone has their recipe. This should be the spirit that you bring to a delectable recipe like that of homemade mole for chicken.
You never know, you may like the way that this recipe turns out so much that you may find yourself experimenting with different things. Accordingly, you can adapt it to other kinds of ingredients such as steak, and fried vegetables. One of the most popular, and delicious ways, to save chicken with mole is by the way of tamales. Chicken with mole work great with both husk and huskless tamales. A good mole can also be drizzled over any number of tacos, enchiladas, tostadas, burritos, fried eggs, nachos and so much more. So remember, you may want to keep an open mind as you go about following this pretty straightforward recipe. You never know what new dish or snack it will ultimately inspire in your kitchen.
Conclusion
In Oaxaca, where there is the most variety, it’s commonplace to find at least seven different mole categories. These include black, yellow, green, chichilo, colored, light-colored, and cooking tablecloth or mancha manteles.
This is an easy-to-follow recipe that is sure to step up your chicken game in a novel way that may just set off a newfound interest in trying out new Mexican cuisine. It makes sense to look at it as a jumping point as there are so many different mole recipes around.
Many people expect their mole dishes to have a complex taste, and as such, it is a real treat being able to find combinations that please the palate.
So, if you´re wondering how to use mole sauce in a jar, give this recipe a try!
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Dona Maria Chicken Mole Recipe
Equipment
- Shallow baking pan
- Large cutting knife
- Brush
- 2-quart saucepan
- Cookie sheet
- Serving plate
Ingredients
- 4 pounds of chicken
- 4 cups of chicken broth
- 1 cup of sliced almonds
- 1/4 cup of sesame seeds
- 1 tablespoon of oil
- 8 1/4 ounce jar of Dona Maria mole paste
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Wash the chicken and place it on top of the baking pan. Use the brush to coat the chicken with oil. Then add salt and pepper.
- Leave the pan uncovered and put it into the oven. Let it cook for an hour, or at least until the juices in the chicken don’t have any pink in them.
For the mole (In the meanwhile)
- Heat up the saucepan on medium and add oil. Once it’s hot add in the mole and stir continuously for about 2 minutes, little by little adding in the broth until it is boiling.
- At this point reduce the heat so that it is able to simmer at a steady rate.
- On top of the cookie sheet arrange the almonds evenly. Then put them in the oven at the same temperature, 350, for two and a half minutes so that they may get slightly toasted. Avoid getting them burned by stirring them around every twenty seconds or so.
Serving the dish
- When the chicken is ready to take out move it onto the serving plate.
- On top of it spread out the almonds and on top of these cover it all with mole mixture.
- Then sprinkle the sesame seeds on top so that it looks nice and appetizing.
