If you’re fancying chilaquiles for breakfast, you’d probably like to know how to make chilaquiles rojos with eggs. Chilaquiles are pieces of tortillas that are fried and bathed in a savory sauce that reminds one of both a well-textured salad and a heartwarming soup. In Mexico, the most common chilaquiles that you’ll find around are those with either red sauce or green sauce. Just like the colors on the Mexican flag!
Mexican Chilaquiles
But, all in all, there is actually quite an extensive assortment of chilaquiles that you can come across without having to look too hard. These include those that are covered with mole and different traditional chiles, like the oh so spicy! habanero, which is favored in the state of Yucatan.
It’s a very hearty meal indeed, especially when you consider that they are typically served up with beans, sprinkles of cheese, and even Mexican cream. All this creates a small pool of creamy sauce that leaves kids licking their plates. Chilaquiles are made of fried corn. For this reason, it is sure to appeal to those who already have an affinity for nachos with cheese.
If you browse through the internet, you’ll find so many recipes that people have come up with throughout the years that it seems almost silly. This is a testament to the deliciousness to this all-too-beloved Mexican dish. However, if you do fall in love with them at a restaurant and wish to make them for yourself at home, I suggest that you start out with a more straightforward recipe so that you can get your bearings.
In this post, we will focus on perhaps the most well-known, and probably cooked, chilaquiles rojos, red chilaquiles. They get this color from the prominent use of one of the most beloved ingredients in the whole world, that originates from Mexico, the tomato.
Chilaquiles are usually served with a side of refried beans and a few slices of avocado, and of course, eggs. In turn, this makes it a very well-rounded, nutritional dish that is a pretty good way to go if you like to keep your meat-eating down whenever you can.
Step by Step Instructions Of Chilaquiles Con Huevos
Ingredients
- 24 corn tortillas
- 3 cups of guajillo chili sauce (4 guajillo chilies, 1 tomato ball, 4 cloves of garlic, cumin, salt and 1 cube of bouillon powder)
- 2 cups of chicken breast shredded
- A cup of white onion finely chopped
- A cup of Mexican cream
- 2 cups of fresh grated white cheese
Equipment
- Saucepan
- Strainer
- Tray
- Frying pan
- Paper towels
To prepare the sauce
Step 1: Place the ingredients in a saucepan
Place the ingredients in a saucepan with 1 cup of water and boil for 20 minutes.
Step 2: Blend ingredients
When ready, blend. Using a strainer, strain the sauce and pour into a saucepan, season with salt and a chicken cube. The sauce should be hot.
To prepare the chilaquiles
Step 1: Cut the tortillas
Cut the tortillas into triangles, place them on a tray and let them dry or bake for a few minutes.
Step 2:Fry the tortillas
Fry in a frying pan or deep fryer until golden brown.
Step 3:Remove oil
Remove excess oil using paper towels and place in a container.
Step 4: Bathe with sauce
Place a bed of fried chips, add the chicken, onion and bathe with the hot red sauce. Add the Mexican cream and cheese.
To prepare the eggs
Step 1: Cook the eggs
Fry the eggs in a skillet. Cook it until the yolk reaches a minimum consistency.
Step 2: Lay the eggs on the chilaquiles
Serve by placing the egg on the chilaquiles.
This dish should be served right at this moment so that the chips are enjoyed with a certain degree of crispiness, or else you’ll end up with something that’s simply too soggy and less than festive.
Tips And Tricks Of Red Chilaquiles Recipe
There are many restaurants that serve the chilaquiles rojos up with an egg over easy on top. There are also other variations that you can apply to this basic recipe. You can make it with a piece of steak, or with shredded pieces of steak, jerky, and even fried sausage which will give it a real ranchero style that meat lovers are sure to never forget.
You can prepare your chilaquiles with corn tortillas that you had leftover from the day before, with tortilla chips or even with toast broken into pieces. Perhaps you’ll find a combination of these that will truly make your taste buds sing!
Chilaquiles are perfect when they’re accompanied with a cup of coffee in the morning and are sure to hold you over till lunchtime. Just make sure that you get moving shortly after so that you get to burning through all that corn and cheese or you may end up needing a siesta!
Conclusion
Red chilaquiles are a real delight. As a matter of fact, in Mexico, they are often associated with younger folks as it is also just a fun food to dig into and work out the best ways to savor. Its texture is absolutely key as the final product shouldn’t be too wet as it gets to be too soupy. But, you don’t want to head in the complete opposite direction and end up with dry tortillas that don’t carry much flavor.
You have to keep in mind that striking the balance between the two is key in order to achieve that scrumptiousness that makes it the complete treat that it is. When served with just the right amount of sprinkled cheese, chilaquiles looks like a party unto itself. Feel free to play with portions of the ingredients until you find that spoonful that speaks to your particular palate.
Many people don’t know a lot about Mexican food beyond the typical taco. So, this sort of deconstruction is a fun opportunity to explore other things that are possible in this area. Don’t worry about getting it right. The point is to appreciate the different roles that its ingredients bring to the table and to simply enjoy the beautiful dance that they have together.
Learn more about Can You Eat Nopales Raw?
Chilaquiles Con Huevos
Equipment
- Saucepan
- Strainer
- Tray
- Frying pan
- Paper towels
Ingredients
- 24 corn tortillas
- 3 cups of guajillo chili sauce 4 guajillo chilies, 1 tomato ball, 4 cloves of garlic, cumin, salt and 1 cube of bouillon powder
- 2 cups of chicken breast shredded
- 1 cup of white onion finely chopped
- 1 cup of Mexican cream
- 2 cups of fresh grated white cheese
Instructions
To prepare the sauce
- Place the ingredients in a saucepan with 1 cup of water and boil for 20 minutes.
- Blend ingredients. When ready, blend. Using a strainer, strain the sauce and pour into a saucepan, season with salt and a chicken cube. The sauce should be hot.
To prepare the chilaquiles
- Cut the tortillas into triangles, place them on a tray and let them dry or bake for a few minutes.
- Fry the tortillas in a frying pan or deep fryer until golden brown.
- Remove excess oil using paper towels and place in a container.
- Bathe with sauce. Place a bed of fried chips, add the chicken, onion and bathe with the hot red sauce. Add the Mexican cream and cheese.
To prepare the eggs
- Fry the eggs in a skillet. Cook it until the yolk reaches a minimum consistency.
- Serve by placing the egg on the chilaquiles. This dish should be served right at this moment so that the chips are enjoyed with a certain degree of crispiness, or else you'll end up with something that's simply too soggy and less than festive.
