If you’re wondering how to make guiso de res at home, this recipe will guide you through some of the best that Mexican cuisine has to offer.
Beef is always present in the Mexican gastronomy and, what’s more, it is an important source of its economic growth and national pride. As a matter of fact, beef is a food that’s so ingrained within Mexican culture that in northern places such as Monterrey have become world-famous for their juicy roast beef. It is only natural that guiso de res would cement asados as festive occasion markers that people from all over the world are interested in trying.
These famous beef stews are always enjoyed with good company around the grill. They are commonly accompanied by nopales, chorizo , and onions which compliment any barbecuing day. It’s one of those hearty meals that just please, particularly when enjoyed with tortillas, rice, and beans.
It is always advisable to cook the meat on a charcoal grill since this will provide a lot of the characteristic flavor of this type of roast. It’s a nutritious and delicious dish at the same time. Guiso de res also has among its add-ons potatoes, peas, carrots, among other foods that provide you with great benefits.
You can really make it your own, but to start with check out this detectible recipe.
What You Will Need To Make Your Delicious Guisado De Res Recipe
Equipment
- Slow-cooker or Dutch oven
- Large skillet
- Meat cutting knife
- Big plate
Ingredients
- Two pounds of lean beef
- Two potatoes
- A carrot
- 3 roma tomatoes
- 3 garlic cloves
- A Medium-sized-onion
- A red bell pepper
- A jalapeno
- A tbsp. each of cumin and chili powder
- Two tbsp. of cilantro
- Pinch of black pepper
- Cooking oil (olive works great)
Step by Step Instructions For Your Estofado De Carne Recipe
Step 1: Cut up the meat
Cut up meat into small cubes, making sure to cut away as much of the fat as possible.
Step 2: Cook the meat
Pour a cup of water into the slow-cooker, along with the meat and the garlic cloves. Set it on high and let it cook for two hours.
Step 3: Marinate the meat
Put the meat to marinate with 2 cloves of garlic, the bay leaf, and the wine, for at least a couple of hours.
Step 4: Drain the meat
Drain the meat and keep the liquid. That is your beef broth.
Step 5: Mix the dry ingredients
Make a mixture with the flour and spices,
Step 6: Cut the meat
Chop the meat into cubes of bite-size.
Step 7: Sauté the meat
Sauté the meat in a saucepan with hot oil.
Step 8: Cut the vegetables
Dice the onion, the carrots, and potatoes in cubes (with everything and the skin) and the sliced mushrooms.
Step 9: Sauté the vegetables and the meat
Once the meat is cooked, take it out of the pan, and in the same pan, add oil again and then the vegetables. Sauté for 2 minutes. Then, add the marinade and the chopped garlic, stir a little and return the meat.
Step 10: Cook with beef broth
Scrape the bottom of the pan with a wooden spoon. Add the beef broth, Worcestershire sauce, salt, pepper, and rosemary, mix well and cover.
Step 11: Bake in the oven
Bake in the oven for approximately 3 hours at 150°C, checking constantly until the meat is tender.
Step 12: Serve
Serve it up on a big plate
Tips and Tricks for Your Beef Guisado Recipe
In the Mexican diaspora it is ubiquitous with a delicious beer, or better yet, with a sweet Michelada, in which you add lime juice, chile-based sauces, tomato juice, and spices. On a hot summer day, there’s nothing better.
You can add a bit of wine for a more refined taste. It goes very well especially if you take the extra step of marinating the meat overnight, the flavor of the meat will be much better. You can serve it with buttered bread and steamed asparagus.
You could also enjoy it with mashed potatoes or sweet potato and taste it with a delicious mezcal and some orange slices, this will make the flavors contrast in such a magnificent way that you’ll consider it to be a true culinary experience!
It´s important that you cook it slowly. Although the steps are simple and punctual, we recommend you to cook this dish slowly and without haste. Like any good stew, stew requires a good cooking time. Patience will reward you with more tender meat that everyone is sure to love.
Servings and preparation time
Cooking Time: 4 hours
Preparation Time: 50 minutes
Servings: 4 guests
Conclusion
Guiso de res is one of those dishes that’s so tasty that it can feel downright addictive, so make sure that you only make it every once in a while, for instance for special occasions like when a relative that you haven’t seen for a long time comes over for a visit.
Not for nothing, when you go to an authentic Mexican restaurant it is one of the tastier and more popular dishes that families, in particular, tend to order for themselves. As a matter of fact, this is a big part of the joy that many people experience as they can try out different kinds of guisos from different restaurants. They all have their own ideas of what the flavoring should be about, whether this means to add special herbs like bay leaves they often pay respects to the region and communities that they hold close ties to.
The Mexican beef guisado recipe is something that truly invites you to make it into your own, not just in terms of taste, but also texture. Some people add different sauces like English-style brown sauce and barbecue sauce. If you’re the type of person who enjoys a strong grilled dish, this recipe is sure to not only please but inspire you to seek out new ways of working with red meats.
So if you have a special family get-together coming up, take this recipe as an opportunity to make it an unforgettable experience that everyone will love.
Read more about Exciting Green Corn Tamales With Prepared Masa
Guisado De Res Recipe
Equipment
- Slow-cooker or Dutch oven
- Large skillet
- Meat cutting knife
- Big plate
Ingredients
- 2 pounds Lean beef
- 2 Potatoes
- 1 Carrot
- 3 Roma tomatoes
- 3 cloves garlic
- A Medium-sized-onion
- A red bell pepper
- A jalapeno
- 1 tbsp each of cumin and chili powder
- 2 tbsp Cilantro
- Pinch Black pepper
- Cooking oil olive works great
Instructions
- Cut up the meat. Cut up meat into small cubes, making sure to cut away as much of the fat as possible.
- Cook the meat. Pour a cup of water into the slow-cooker, along with the meat and the garlic cloves. Set it on high and let it cook for two hours.
- Marinate the meat. Put the meat to marinate with 2 cloves of garlic, the bay leaf, and the wine, for at least a couple of hours.
- Drain the meat. Drain the meat and keep the liquid. That is your beef broth.
- Mix the dry ingredients.Make a mixture with the flour and spices,
- Cut the meat.Chop the meat into cubes of bite-size.
- Sauté the meat. Sauté the meat in a saucepan with hot oil.
- Cut the vegetables. Dice the onion, the carrots, and potatoes in cubes (with everything and the skin) and the sliced mushrooms.
- Sauté the vegetables and the meat. Once the meat is cooked, take it out of the pan, and in the same pan, add oil again and then the vegetables. Sauté for 2 minutes. Then, add the marinade and the chopped garlic, stir a little and return the meat.
- Cook with beef broth. Scrape the bottom of the pan with a wooden spoon. Add the beef broth, Worcestershire sauce, salt, pepper, and rosemary, mix well and cover.
- Bake in the oven. Bake in the oven for approximately 3 hours at 150°C, checking constantly until the meat is tender.
- Serve. Serve it up on a big plate
