Last Updated on May 19, 2022 by
If you would like to learn how to make fresas con crema Mexican style, one of the ultimate spring and summertime desserts, you can rest assured that it isn’t rocket science and doesn’t even take too much time to prepare. That’s what makes it so charming, you can really taste the individual ingredients and allow yourself to sit back and enjoy the creamily, refreshing ride.
This dessert of strawberries with cream actually comes originally from England, and it has come a long way. Today it is a wifely beloved, traditional dessert that has permeated Mexican culture. If you travel to Mexico you`ll come across practically everywhere, including the supermarket.
This is because it’s an explosion of creamy goodness that warms the heart and that makes you feel instantly at home, which makes sense as anyone can make it themselves. All it consists of is sliced strawberries that are bathed in whipped cream with white or brown sugar.
It’s a treat that the whole family is sure to enjoy and put a little kick in their step.
Table of Contents
What You Will Need For Your Mexican Strawberries And Cream Recipe
Equipment
- Paper towel
- Mixing bowl
- Wire whisk
Ingredients
- 250 grams of strawberries (the fresher the better, make sure that they’re disinfected)
- Half a cup of water
- Half a cup of either condensed milk or sugar (either white or brown)
- For the cream (you can buy ready-made from the store, just make sure that it’s low on salt)
- 3/4 cups of sour cream
- Quarter cup of whipped cream
- Spoonful of vanilla
- Cinnamon
- Fresh mint
Step by Step Instructions
Step 1: Wash the strawberries
Wash the strawberries thoroughly and dry them well with a paper towel.
Step 2: Cut the strawberries
Cut them into small slices if you’re using big strawberries, or regular sizes if they’re smaller sized.
Step 3: Mix ingredientes
In the mixing bowl add in the cream, or creams if you’re using different kinds, to mix them together first, then add all the other ingredients, excluding the strawberries. Then you need to whisk the ingredients pretty well until you get a thin kind of sauce.
Step 4: Divide mix
Now, you can add in the strawberries and then you mix it all together again.
Step 5: Serve
Serve it in a bowl with a big spoon so that everyone can help themselves to the portions that they would like.
To make it a more visually appealing experience, you can also divide the mixture into separate portions by pouring the mixture into transparent cups. In this manner, everybody can enjoy the lush appearance of the red strawberries through the container that they are eating from.
Tips and Tricks for Your Fresas Con Crema Recipe
Everyone likes their fresas con crema a little differently. This is why you’re strongly encouraged to taste what you’re making at every step of the way, in case you would like to have more of a particular ingredient. Find what works best for you and don’t be afraid to explore different kinds of flavoring.
To really bring about a wonderful flavoring and texture to each spoonful you’re strongly encouraged to spend some time whisking the creamy ingredients to ensure that you get that spongy and delicate taste.
For instance, if your strawberries are very sweet you probably won’t need to add as much sugar, and if the opposite is true and/or they’re a bit on the greener side the opposite will be true. Some people use frozen strawberries instead of the fresh variety that has a richer taste and this difference does play a role in the ultimate product that you end up with, so make your decisions sensibly.
Perhaps you heard that some use sweetened condensed milk or La Lechera, a very established brand in Mexico. If you’re wondering how to make fresas con crema with lechera, you just need to add this to the mixture of creams to really make it pop with a sweet flavor.
If you want less cream you can pour it on the strawberries instead of mixing the strawberries with the cream. This is an approach that’s similar to how many cake and pie desserts in Mexico are prepared.
You can also replace the strawberries with other sweet fruits like pears, peaches, and/or berries, as well as add other healthy ingredients, like the kind that you might include in a smoothie or a protein shake. Use your creativity, perhaps you’d like to add in some nuts, grated coconut and/or sprinkles of all kinds.
Servings and Preparation Time
Preparation Time: 30 minutes
Servings: 2.
Conclusion
Mexicans are crazy about their sweets, which becomes especially evident when you walk through the candy section of a typical mercado. This translates beautifully to a number of delectable dessert dishes that tend to dazzle both the eye and the tastebuds.
At its best, it feels fresh and healthy. It´s one of those treats that’s great to keep in the fridge for whenever you need it as a pickup or you, or your kids, just crave something gooey and sweet!
So if you want to truly whip up something that will dance on your tongue and make you feel as though you are appreciating the best that the fruit world has to offer, give this quick and easy recipe a try. You never know, it might become one of your favorites and make you a hit at the next family picnic.
Have fun and take your time relishing swimming in strawberry goodness!
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Mexican Strawberries And Cream Recipe
Equipment
- Paper towel
- Mixing bowl
- Wire whisk
Ingredients
- 250 grams Strawberries the fresher the better, make sure that they’re disinfected
- ½ cup Water
- ½ cup Condensed milk or sugar either white or brown
For the cream
- you can buy ready-made from the store, just make sure that it’s low on salt
- 3/4 cups Sour cream
- ¼ cup Whipped cream
- 1 tbs Vanilla
- Cinnamon
- Fresh mint
Instructions
- Wash the strawberries. Wash the strawberries thoroughly and dry them well with a paper towel.
- Cut the strawberries. Cut them into small slices if you’re using big strawberries, or regular sizes if they’re smaller sized.
- Mix ingredientes. In the mixing bowl add in the cream, or creams if you're using different kinds, to mix them together first, then add all the other ingredients, excluding the strawberries. Then you need to whisk the ingredients pretty well until you get a thin kind of sauce.
- Divide mix. Now, you can add in the strawberries and then you mix it all together again.
- Serve. Serve it in a bowl with a big spoon so that everyone can help themselves to the portions that they would like.
- To make it a more visually appealing experience, you can also divide the mixture into separate portions by pouring the mixture into transparent cups. In this manner, everybody can enjoy the lush appearance of the red strawberries through the container that they are eating from.
Notes
Tips and Tricks for Your Fresas Con Crema Recipe
Everyone likes their fresas con crema a little differently. This is why you’re strongly encouraged to taste what you’re making at every step of the way, in case you would like to have more of a particular ingredient. Find what works best for you and don't be afraid to explore different kinds of flavoring.
Casia is a passionate home cook who loves to share her love of Mexican food with the world. She has been cooking since she was a child, helping her grandmother in the kitchen and learning the traditional techniques used to create delicious Mexican dishes. Casia loves to experiment with new ingredients and flavors, always looking for ways to make her dishes even more flavorful. She is also passionate about teaching others about Mexican cuisine and its rich history. When she is not in the kitchen, Casia enjoys exploring new cultures, traveling, and spending time with her family.