Pork Green Chili is the ultimate comfort food for anyone who loves the warm, smoky flavor of roasted chile paired with tender, slow-simmered pork. This dish is a New Mexican staple, known for its balance of rich, savory pork, tangy green chile enchilada sauce, and hearty chunks of potato. It’s just the right amount of … Read more
This Beans with Green Chile recipe is a perfect marriage of earthy, slow-cooked beans and the bold, slightly smoky flavor of roasted green chile. It’s the kind of hearty, home-cooked dish that fills the kitchen with warmth and the air with the irresistible aroma of simmering beans and chile. The tender pinto beans soak up … Read more
Few drinks capture the essence of a sunny afternoon in Mexico like a cold, refreshing michelada. This beloved Mexican beer cocktail blends crisp lager with tangy lime juice, savory sauces, and a spicy kick from hot sauce and Tajín. Served over ice in a salt-and-chili-rimmed glass, the michelada is both refreshing and bold—a drink that … Read more
When it comes to versatile, flavor-packed Mexican dishes, shredded beef takes the crown. This Mexican Shredded Beef recipe transforms a simple chuck roast into tender, juicy strands infused with smoky, earthy spices and a bright touch of citrus. Slow cooking allows the flavors to meld together beautifully, creating a rich and aromatic filling perfect for … Read more
When it comes to Southwestern comfort food, few dishes can match the bold, rustic charm of a Navajo Taco loaded with tender pork smothered in rich New Mexico green chile. This recipe brings together two beloved traditions: the golden, crispy yet soft fry bread of the Navajo Nation and the smoky, slightly spicy green chile … Read more