A traditional Mexican breakfast casserole, chilaquiles are a dish of tortillas dipped in an egg and tomato sauce. The ingredients for the sauce can vary from a simple dash of red or green hot pepper flakes to cream cheese and sour cream The “easy chilaquiles” are a traditional Mexican dish. They are made with corn … Read more
White cheese is a type of dairy product that has become popular in Mexican cuisine. It can be made from cow’s milk, sheep’s milk or goat’s milk and most white cheeses are aged for at least one month to produce the desired texture and taste. The word “white” refers to the color of its ingredients … Read more
Chilaquiles Rojos Sauce is a side dish that consists of fried tortillas, pinto beans and tomatoes with sauce. This recipe can be made in bulk to serve as many people as desired. This Mexican dish is easy to make and affordable when ingredients are purchased at the local grocery store or some other place. It’s … Read more
Two tacos are like two pounds. So if you eat three, that’s five. If you eat four it would be eight, and so on and so forth. “How many tacos can you eat before you die” is a question that has no answer. Read more in detail here: how many tacos can you eat before … Read more
Chilaquiles is a type of dish that originated in the state of Veracruz, Mexico and typically consists of fried tortillas dipped into tomato salsa (Mexican sauce) or covered with a cheese and/or avocado sauce. The word chilaquiles can also be used to refer to similar dishes made from other ingredients such as chicken instead of … Read more
