These Borracho Beans (Frijoles Borracho) are a rich, savory twist on traditional Mexican charro beans. Made with pinto beans simmered in beer, smoky bacon, ham or sausage, and a blend of spices, they’re hearty enough to serve as a main dish but also make an incredible side for tacos, grilled meats, or rice. I first … Read more
If you love tacos but want to try something a little different, these Crispy Chicken Tacos are a game-changer. Slow-cooked shredded chicken mixed with salsa, taco seasoning, cream cheese, and cilantro gets tucked inside corn tortillas with gooey melted cheese, then pan-fried until golden and crunchy. Every bite is bursting with flavor and satisfying texture—it’s … Read more
If you’re craving a comforting, flavor-packed Mexican-inspired dish, these Bean Burritos Smothered in Green Chile Pork (Chile Verde) will win you over. Tender chunks of pork simmered in a rich green chile sauce are the star of this recipe, layered with creamy beans and wrapped in warm tortillas. You can serve them smothered in sauce … Read more
If you love Chili’s famous chicken enchilada soup, you’ll be thrilled to know you can make it right at home! This Copycat Chili’s Chicken Enchilada Soup is thick, cheesy, and packed with Tex-Mex flavor. With tender chicken, creamy melted cheese, masa harina, and a punchy enchilada sauce, every spoonful is hearty, bold, and comforting. I … Read more
This Stacked Enchiladas and Beans recipe brings together layers of homemade enchilada sauce, crisp tortillas, flavorful bean-corn filling, and vibrant garnishes—creating a vibrant dish perfect for gatherings or cozy dinners alike. Instead of rolling each tortilla, you build edible towers: tortilla–sauce–filling, repeated three times, then topped with cheese, avocado, radish, and cilantro. The result is … Read more