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Are Corn Or Flour Tortillas More Authentic? Which Is Best?

Today, we’re going to be answering the question: are corn or flour tortillas more authentic? When it comes to Mexican cuisine, tortillas are a staple. They are used in many of their most popular dishes, including tacos, burritos, enchiladas, fajitas, tortilla soup and so many more. But when it comes to Mexican food, are corn or flour tortillas more authentic? Let’s take a closer look at the two, and their differences.

What Are Corn Tortillas?

Corn tortillas are a type of thin flatbread. It’s an unleavened type of bread and is most commonly made from masa harina (corn). The corn kernels are treated with an alkali to make the food product even more nutritious. This is called nixtamalization. Corn tortillas are more popular in places like South America and Spain.

What Are Flour Tortillas?

Flour tortillas are another type of thin flatbread. Again, it’s an unleavened type of bread, but instead, they are made using wheat flour. Wheat flour tortillas are more popular in places like Europe and the United States.

Ingredients In Corn Tortillas

Tortillas typically don’t contain many ingredients at all. If you’re wondering which ingredients are in corn tortillas, they usually contain:

masa harina
water
salt

Ingredients In Flour Tortillas

Flour tortillas also don’t usually contain many ingredients. If you’re curious as to the ingredients in flour tortillas, they usually contain:

plain flour
salt
water

Nutritional Information Of Corn Tortillas

You may be wondering what the nutritional value is when it comes to corn tortillas. Each 6″ corn tortilla contains the following:

Calories: 52
Fat: 0.7g
Saturated Fat: 0.1g
Sodium: 10.8mg
Potassium: 45mg
Carbohydrate: 11g
Dietary Fiber: 1.5g
Sugar: 0.2g
Protein: 1.4g

Nutritional Information Of Flour Tortillas

You may be wondering what the nutritional value is when it comes to flour tortillas. Each 6″ flour tortilla contains the following:

Calories: 90
Fat: 2g
Saturated Fat: 0.5g
Sodium: 206mg
Potassium: 46mg
Carbohydrate: 15g
Dietary Fiber: 0.7g
Sugar: 1.3g
Protein: 2.4g

Guerrero 6 Inch White Corn Tortillas, 80 ct, 4.58 lb

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Are Corn Or Flour Tortillas More Authentic?

When it comes to making authentic Mexican food, corn tortillas are seen as the most traditional. This is because corn has been a staple in Mexican dishes for many years. However, wheat is a more recent crop in North and South America, but has also become a staple.

If you’re visiting South America, you’ll likely find that they’re using corn tortillas for many of their dishes. However, in the US, they’ll likely be using flour tortillas; particularly in Tex-Mex cuisine.

Are Authentic Tacos Made With Flour Or Corn Tortillas?

Tacos are most commonly made using corn tortillas. This is the most authentic way of making them. Corn tortillas are often smaller and more pliable, so work perfectly when it comes to holding the fillings of a taco. You’ll notice the difference between the two because flour tortillas are white and usually bigger, whereas corn tortillas are often smaller and more yellow in color.

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Does Authentic Mexican Food Use Flour Tortillas?

When it comes to Mexican food, flour tortillas are not usually used. This is because corn has been a staple in Mexican cuisine for thousands of years. However, I’ve found that flour tortillas work really well for Mexican dishes such as burritos and fajitas. But if you’re looking to be traditional, corn tortillas are the way to go.

Do Mexicans Prefer Flour Or Corn?

Mexicans most definitely prefer corn. While it may not be the taste they prefer, it’s simply because corn has been a staple in Mexican cuisine for a very long time.

Are Corn Tortillas The Original?

Yes. Corn tortillas are what were originally used in Mexican cuisine, and is still mostly used in Mexican dishes to this day.

Corn Tortilla Recipe

If you’re looking to make an authentic corn tortilla, then look no further! This recipe is inspired by one from Gimme Some Oven. Let’s take a closer look.

Ingredients

2 cups of masa harina
1 to 2 cups of hot water
1 teaspoon of sea salt

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Recipe

Step 1: Make The Dough

Add the salt and masa harina to a bowl and mix well. Slowly add around 1 1/2 cups of water and mix until a dough starts to take shape. Now begin to knead the dough for several minutes until a ball forms. It should feel firm and quite springy. If this is not the case, you may need to add more flour, or hot water (depending if too wet or too dry). Once ready, cover with a damp towel and leave to rest for around 10 minutes.

Step 2: Make The Tortillas – Are Corn Or Flour Tortillas More Authentic

Use around two tablespoons of dough for each tortilla. Portion the dough until you have used it all, and have several round balls of dough. Using a tortilla press, put one dough ball at a time into the press and make the tortillas. Repeat until you have used all the dough.

Step 3: Cook The Tortillas

Heat a non stick pan. Once hot, add one tortilla at a time and cook for around 45-60 seconds on each side. Once brown spots appear, your tortilla is done. Remove from heat and repeat until you have cooked all of the tortillas.

Step 4: Serve

Once all the tortillas are cooked, you can serve them any way you like! Whether you’re using them for tacos, enchiladas, burritos, fajitas, or even tortilla chips – you can now enjoy them however you want.

Conclusion – Are Corn Or Flour Tortillas More Authentic

I hope this post has helped to answer the question: are corn or flour tortillas more authentic? While corn tortillas are seen as the more traditional option when it comes to Mexican food, you can use whichever tortillas you like when cooking Mexican dishes.

Do you have any tips or tricks when it comes to working with tortillas? Or making your own tortillas? If so, please feel free to let me know in the comments below. Sharing is caring!

The Best Authentic Oaxacan Mole Recipe

Today, we’re going to be taking a look at the best authentic Oaxacan mole recipe. Mole is one of the most traditional sauces when it comes to Mexican cuisine, and we’re going to show you how to recreate an authentic mole. There are 7 different types of mole, with the majority of people most familiar with the flavors of chili and chocolate – but Oaxacan mole can be so much more than that! Let’s take a closer look.

What Is Oaxacan Mole?

Mole, simply translates to “sauce”. It’s a traditional sauce in Mexican cooking, and is typically used a sauce or a marinade in many Mexican dishes. There are 7 different moles of Oaxaca, and we’ll be looking at them in more detail later in this post. The 7 moles are mole poblano, mole Verde, mole negro, mole chichilo, mole Amarillo, mole coloradito and mole manchamantel.

What Is Oaxacan Mole Made Of?

As there’s several different varieties of mole, the ingredients will always vary. However, typically, they follow the same basic recipe of: toasted chiles, roasted vegetables, nuts, seeds, chocolate, dried fruit and bread/masa. It’s then made into a sauce and served with protein, such as chicken or turkey. It usually tastes, spicy, smoky and slightly sweet.

Nutritional Information Of Oaxacan Mole

You may be curious as to the nutritional value of Oaxacan mole. The recipe we’re looking at contains the following per serving:

Calories: 507
Fat: 23g
Saturated Fat: 9g
Cholesterol: 7mg
Sodium: 1375mg
Carbohydrates: 75g
Fiber: 11g
Protein: 11g
Sugar: 43g

What Are The 7 Moles Of Oaxaca?

Mole Poblano (Red Mole). One of the most popular moles. Ingredients in this sauce usually include chiles such as ancho and mulato. Nuts such as almonds or peanuts are also typically used.
Mole Verde. Lots of fresh herbs are used in this sauce. Jalapenos, tomatillos and cilantro are typical ingredients used, from which it gets its green coloring.
Mole Negro. Sweet and spicy. Ingredients such as heavy spices like cumin and cinnamon, paired with chocolate. Hoja Santa is also a main ingredient of this dish.
Mole Chichilo. Typically, beef stock is the main ingredient in this sauce, alongside chilies, such as ancho and arbol.
Mole Amarillo. Spicy sauce which uses cornflour. Paired perfectly with shredded chicken.
Mole Coloradito. Sweet plantains is the key ingredient in this sauce, alongside chocolate, chili and dried fruit and nuts.
Mole Manchamantel. A fruity sauce, which typically includes chorizo, tomatoes and pineapple.

What Is The Special Aztec Ingredient In Mole?

Over the years, the recipe has changed slightly and enhanced the flavor of the dish. One of the most favored ingredients in mole is xocoatl. This is actually the Aztec word for chocolate!

What Is Oaxaca-Style Mole?

This simply means that it may not be authentic, and is simply in the style of an Oaxacan mole. Many people have made their own take on this infamous sauce/marinade and they do like to veer off from the traditional recipe to acquire the sauce to their own taste.

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Authentic Oaxacan Mole Recipe

This authentic recipe is inspired by one from All Recipes. It makes 4 servings. For full nutritional information, check above. Let’s take a closer look.

Ingredients

stemmed and seeded chiles (3 chipotle chiles, 2 ancho chiles, 2 guajillo chiles)
2 cup of chicken broth
1 torn dinner roll
2 corn tortillas (cut into strips)
2 tomatoes, halved
5 tomatillos, halved
1 onion, halved and sliced
1/2 head of garlic
1/3 cup of peanuts, chopped
1/4 cup of raisins
1 tbsp of lard
5 cloves
3 cinnamon sticks
3 tbsp of white sugar
1 tsp of salt
1 tbsp thyme
2 tbsp cumin seeds
5oz of chopped dark chocolate
1 cup of chicken broth
6 allspice berries

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Recipe – Authentic Oaxacan Mole Recipe

Step 1: Toast The Chiles

Heat a pan to a medium heat. Add the ancho, chipotle and guajillo chiles to a dry pan and cook for around 3 minutes. Once toasted, remove from heat and add to a blender.

Step 2: Heat The Broth

Add 2 cups of broth to a pan and leave to simmer for around 5 minutes. Once warm, remove from heat and add to the blender.

Step 3: Toast Bread

Add the strips of tortilla and torn dinner roll to a dry pan. Be sure to stir often. Heat for around 3 minutes and add to the blender.

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Step 4: Soften The Bread – Authentic Oaxacan Mole Recipe

Leave the tortillas and bread to soak in the broth in the blender. You want the bread to be soft, and this should take around ten minutes. Once softened, you can now blend the mixture of chiles, broth, bread and tortillas.

Step 5: Cook Tomatoes

Add the tomatoes and tomatillos to a pan and cook until soft. This should take around 4 minutes each side. Add to the blender.

Step 6: Toast The Nuts And Fruits

Add the lard to a pan and cook on a medium heat. Now add the raisins, peanuts, berries, cinnamon, cloves, garlic, onion, cumin and thyme. Cook for around 6-8 minutes. Now remove the whole spices and cinnamon, and add the rest of the mixture to the blender, and blend until smooth.

Step 7: Thicken The Sauce

Add the blended puree to a pan over a medium heat. Add the extra cup of chicken broth, along with the sugar, salt – and most importantly, the chocolate! Keep stirring until the sauce has melted and the sauce begins to thicken. Leave to simmer for around 10-15 minutes until it reaches the consistency you require. Your mole is now ready to serve!

Conclusion – Authentic Oaxacan Mole Recipe

I hope this post has helped you to become more familiar with an authentic Oaxacan mole recipe. While this recipe does contain a plethora of ingredients, it’s certainly worth the effort and it’s paired perfectly with protein or vegetables. It’s full of flavor and perfect for any occassion.

Do you have any tips or tricks when it comes to making an authentic Oaxacan mole? If so, please feel free to let me know in the comments below. Sharing is caring!

Are Chili Peppers A Fruit And Why?

Today, we’re going to be answering the question: are chili peppers a fruit? And taking a look at why that might be. Much like tomatoes, there’s been a constant debate at whether this particular food is a fruit or a vegetable. It has seeds, but it has the texture and flavor profile of a vegetable. Feeling confused? Don’t worry, we’ll be covering all the bases of why this food is often classified as both a fruit and a vegetable. So are chili peppers a fruit? Let’s take a closer look.

What Are Chili Peppers?

Chili peppers (sometimes known as chilli peppers or Chile peppers) are a popular food product that have been to add spice and heat to dishes for many years. It’s thought that chili peppers originated in South America, and cultivated in Mexico. Chili peppers are actually part of the nightshade family, which is surprising to some people.

Chili peppers get their heat from a substance called capsaicin and the hotter the chili, the higher the level of capsaicin. Chili peppers are measured on their heat intensity, using the Scoville scale. The hotter the chili, the higher on the scale it will be.

Other members of the pepper family include bell peppers. While bell peppers don’t pack any heat, they’re incredibly flavorful and work well in many Mexican dishes.

Nutritional Information Of Chili Peppers

You may be wondering what the nutritional value is when it comes to chili peppers. Each regular red chili pepper contains the following:

Calories: 18
Fat: 0.2
Sodium: 4.1mg
Potassium: 145mg
Carbohydrate: 4g
Dietary Fiber: 0.7g
Sugar: 2.4g
Protein: 0.8g

Types Of Chili Peppers – Are Chili Peppers A Fruit?

There are many different types of chili peppers. However, some of the most common types include:

bell pepper
jalapeno
cayenne
Piri Piri
habanero
scotch bonnet
bird’s eye
Carolina reaper
banana pepper
Padron
piquillo
tabasco
paprika

This list is by no means extensive. In fact, there’s thousands of types of chili peppers!

Are Chili Peppers A Fruit?

To put it simply: yes. Chili peppers are classified as a fruit; that is, botanically speaking…but we’ll get into that later in this post. Chili peppers are classed as a fruit because they contain seeds in the middle of them and will then grow from the flower of the plant. Botanically speaking, that is the definition of a fruit and chili peppers match that description perfectly.

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Are Chili Peppers Fruits Or Vegetables?

You’ll probably class chili peppers as vegetables…and that’s not wrong either! Because chili peppers are one of the only foods that are classified as both fruits and vegetables. Botanically speaking, chili peppers are a fruit. But culinary speaking, chili peppers are a vegetable. Vegetables do not have any specific physical attributes. However, the texture and taste is usually tougher and plainer. Vegetables are also usually cooked to add in dishes. Because of this, most people in general life will classify peppers as a vegetable. Whether you class it as a fruit or a vegetable, there is no wrong answer!

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What Type Of Fruit Is A Chili Pepper?

If you’re wondering which type of fruit a pepper is, it comes from the plant genus Capsicum. As we looked at earlier, this particular fruit is part of the nightshade family. Chili peppers share the same family as other fruits and vegetables, including tomatoes, eggplant and cherries.

Is Chili A False Fruit?

Absolutely not. Chili is not a false fruit and is simply classified as both a fruit and a vegetable. Botanically speaking, chili is just as much of a fruit as any other member of the fruit family!

Why Is Chili A Fruit?

Chilis are classed as a fruit for a few reasons. The most important aspect being that they contain seeds in the center. The second being they grow from the flower of the pepper plant. For both of these reasons, the chili fruit is botanically classified as a fruit…and rightly so!

Green Chili Peppers Recipe – Are Chili Peppers A Fruit?

There are many ways to prepare chili peppers, but I thought I’d share one of my favorite ways to get the most out of your chili peppers. It takes just a few minutes and the dish is so flavorful. Let’s take a look at this pan-seared chili pepper recipe, inspired by Spice the Plate.

Ingredients

The ingredients you’ll need for this recipe are:

4-6 green chili peppers
1 tbsp of oil
4 minced garlic cloves
1 tbsp of soy sauce
1 tbsp of rice vinegar
1/2 tbsp of sugar
2 tbsp of water

Recipe – Are Chili Peppers A Fruit?

Step 1: Prepare The Peppers

Using a knife, cut the top of the peppers off and take out the insides. Using the flat side of a knife, flatten each pepper down individually. Once all peppers are flattened, dry with a paper towel and leave to one side.

Step 2: Prepare The Sauce

In a bowl, add the soy sauce, rice vinegar, water, sugar and garlic. Mix well and leave to one side. Add the oil to a pan over a medium heat. Once hot, add the chilis and sear for around 3 minutes on each side. Once cooked, drizzle the sauce over the chili peppers and leave for a few minutes until the sauce begins to thicken.

Step 3: Serve

Remove from heat and plate up. Serve with dish of your choice, and enjoy!

Conclusion – Are Chili Peppers A Fruit?

I hope this post has helped to answer the question: are chili peppers a fruit and why? When it comes to identifying which group chili peppers belong to, there is no right or wrong answer. Whether botanically or culinary speaking, both fruit and vegetable is correct! One thing’s for sure – chili peppers are absolutely delicious and make it super easy to make dishes flavorful and tasty.

Did you know that chili peppers were both a fruit and a vegetable? Do you have any tips or tricks when it comes to cooking with chili peppers? If so, please feel free to let me know in the comments below. Sharing is caring!

Read more about Cómo Hacer Mole Verde Casero En 6 Pasos

Baked Chicken With Adobo Seasoning: The Tastiest Chicken Dish

Today, we’re going to be looking at how to make baked chicken with adobo seasoning. It’s one of the tastiest dishes, but above all else, it’s super easy to make. If you’re looking for a delicious mid week meal that’ll be ready in no time, and that all the family will enjoy – then look no further! Adobo seasoning has become increasingly popular, and it’s paired perfectly with baked chicken. But how do you go about making baked chicken with adobo seasoning? Let’s take a closer look.

What Is Baked Adobo Chicken?

Baked adobo chicken is exactly as it sounds! It’s chicken that has been baked in the oven, while being coated with adobo seasoning. It’s tender, juicy and absolutely bursting with flavor. The best part about this dish is how incredibly easy it is; meaning it’s perfect for a midweek meal, which will quickly become a family favorite.

What Is Adobo?

You’ll likely already be familiar with adobo seasoning. Most people know adobo seasoning as an all purpose dry spice blend. It’s most commonly used in Mexican and Filipino dishes. While the texture of the seasoning is usually fine, it can also be coarse too.

The blend is usually made from a range of dry spices, such as onion powder, oregano, turmeric, salt and black pepper. However, nowadays, there’s such a huge selection of spices, that the recipe is open to interpretation. While you can buy adobo seasoning in most grocery stores, many people choose to make their own with their own choice of spices.

Ingredients In Adobo Seasoning

As we’ve seen already, the ingredients in adobo seasoning can vary depending on the manufacturer, or the recipe you’re following. We’ll be taking a look at a recipe later in this post which contains the following ingredients:

salt
black pepper
paprika
oregano
onion powder
cumin
garlic powder
chili powder

How Do You Use Adobo Seasoning?

As adobo seasoning is typically dry, all you need to do is rub the seasoning into your chicken. It’s best to brush the meat with oil beforehand so that the seasoning sticks well to the chicken. If you’re using a wet adobo seasoning, such as adobo Mojado or Mexican adobo, you can marinate your chicken in a sealed container in the refrigerator overnight to ensure maximum flavor.

Can You Bake Adobo? – Baked Chicken With Adobo Seasoning

Absolutely. When you bake adobo seasoning on dishes, it makes the dish extra flavorful, and requires very little work whatsoever. Adobo seasoning is one of the easiest seasonings to work with, and whether you’re roasting, baking or frying, it’s super easy to use.

Read more about The Tastiest Authentic Chicken Empanada Recipe

How Do You Marinate Chicken In Adobo?

If you’re using wet adobo seasoning as opposed to dry, just place your chicken into a Ziplock bag, alongside the seasoning. Ensure the chicken is coated in the seasoning and leave in the refrigerator for at least an hour; however, overnight is ideal. Once ready to cook, remove the chicken from the bag and cook as you usually would.

What Does Adobo Seasoning Taste Like?

Depending which ingredients you use, adobo seasoning can taste slightly different every time you make it! However, the most common words to describe this dish are tangy, salty and aromatic. Adobo seasoning is full of complex flavors. It’s very versatile and can be used in many dishes such as meat, fish, vegetables and more.

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Baked Chicken with Adobo Seasoning Recipe

This dish is made in just 30 minutes and only requires 3 ingredients. Let’s take a closer look.

Ingredients

5lb of chicken thighs (skin on)
2 tbsp of adobo seasoning (store bought or homemade)
1 tbsp of olive oil

Recipe – Baked Chicken With Adobo Seasoning

Step 1: Prepare

Gather the ingredients you need and preheat your oven to 425F. Also, get a baking sheet and place a rack onto it.

Step 2: Season The Chicken

With the skin side of the chicken facing down, place the chicken onto the rack. Sprinkle seasoning over the top of each thigh. Now turn each thigh over and brush the skin with oil. Once coated in oil, add more seasoning. (You’ll only need oil on the skin side of the chicken)

Step 3: Bake The Chicken

Place the chicken into the center of your preheated oven. This should take around 30 minutes. Once cooked, the juices of the chicken should run clear and the internal temperature of the chicken should be at least 165 degrees before removing. Serve and enjoy!

Check Out The Most Delicious Authentic Chori Pollo Recipe

Adobo Seasoning Recipe

If you want to make your own adobo seasoning, it’s super easy! This recipe is inspired by one from All Recipes. Let’s take a closer look.

Ingredients

2 tbsp of salt
2 tsp of black pepper
1 tbsp of paprika
1 1/2 tsp of onion powder
1 1/2 tsp of oregano
1 1/2 tsp of cumin
1 tsp of chili powder
1 tsp of garlic powder

Recipe

Add the salt, black pepper, paprika, onion powder, oregano, cumin, chili powder and garlic powder to a bowl. Mix well until it forms a dry spice blend. Now place the blend into a sealed jar, or airtight container. Leave the seasoning in a cool, dry place for best results. Enjoy!

Conclusion – Baked Chicken With Adobo Seasoning

I hope this post has helped you to become more familiar with how to make baked chicken with adobo seasoning. Adobo seasoning is one of the most versatile seasonings you can use on everyday dishes and it just so happens to be one of the tastiest too! Alongside baked chicken, do you have any other favorite dishes to make using adobo chicken? I would love to know!

Do you have any tips of tricks when it comes to making baked chicken with adobo seasoning? If so, please feel free to let me know in the comments below. Sharing is caring!

The Most Delicious Authentic Chori Pollo Recipe

Today, we’re going to be looking at an authentic chori pollo recipe. You can probably already tell by the name that chori pollo is going to be a dish containing chorizo and chicken. If you’ve not tried this simple dish yet, I would highly recommend it. It’s incredibly easy to make and is so flavorful. But how do you go about making an authentic chori pollo recipe? And what do you usually serve it with? Let’s take a closer look.

What Is Chori Pollo?

Chori Pollo is a popular Mexican appetizer. While the dish itself is served as an appetizer, it can also be used as a filling for tacos, or a dish to serve with tortilla chips, rice, or veggies – it really is versatile. The dish simply consists of chorizo, chicken, and cheese. Herbs and spices are usually then added to get their distinct chori pollo flavor.

Ingredients In Chori Pollo – Authentic Chori Pollo Recipe

The ingredients for this recipe can differ slightly depending on which recipe you’re using, but our recipe uses the following:

1lb of chicken (preferably tenderloins)
9oz of Mexican chorizo
1 teaspoon of oregano
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of ground cumin
1/4 teaspoon of chili powder (or chipotle)
1 teaspoon of lime juice
1/3 cup of milk
4oz of American cheese
tortillas (to serve)

Nutritional Information Of Chori Pollo

You may be curious as to the nutritional value of chori pollo. Each serving contains the following:

Calories: 583
Fat: 36g
Saturated Fat: 14g
Cholesterol: 175mg
Sodium: 1275mg
Carbohydrates: 6g
Fiber: 1g
Sugar: 3g
Protein: 56g

What Is A Chori Burrito?

A chori burrito is usually a burrito that’s served at breakfast. This popular breakfast burrito usually contains chorizo sausage, scrambled eggs, onions and a selection of herbs and spices. It comes wrapped in a flour tortilla, and is served hot. The chori burrito is one of my favorites, and it’s the perfect way to start the day.

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How Do You Make Chorizos?

Chorizo usually contains three main ingredients: pork, garlic and smoked paprika. Once the seasonings and pork have been mixed together, the mixture is then stuffed into casings and left to cure. The dry-cured chorizo is now ready to eat!

What Spices Are Used To Make Chorizo?

Different regions tend to include varying spices. However, the most common spices to include in chorizo sausage are garlic and smoked paprika. This is where most of the distinct flavoring comes from. Other common herbs and spices you may find in chorizo are oregano, salt and chili pepper.

What Parts Of The Pig Are In Chorizo?

Different parts of the pig can be used to make chorizo. However, typically, pork shoulder (or pork butt) or pork cheek are the cuts of meat used for chorizo sausage. You can also use belly, loin, or jowl. When it comes to chorizo sausage, the higher the fat content the better; which is why back fat is often used. The pork is then coarsely chopped and cured in a casing.

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Authentic Chori Pollo Recipe

Let’s get down to the reason you’re here – how to make chori pollo. The recipe we’re looking at is inspired by one from Tao of Spice. Feel free to add more or less chili powder to your dish, depending on how spicy you like your food.

Ingredients

1lb of chicken (preferably tenderloins)
9oz of Mexican chorizo
1 teaspoon of oregano
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of ground cumin
1/4 teaspoon of chili powder (or chipotle)
1 teaspoon of lime juice
1/3 cup of milk
4oz of American cheese
tortillas (to serve)

Recipe

Step 1: Prepare The Chicken

Grab a bowl and add the following ingredients: oregano, cumin, chili powder, garlic powder, and onion powder. Combine the ingredients well and leave to one side. Remove your chicken tenderloins from the fridge and place them into the bowl, coating the chicken completely with the spice mix. Set aside.

Step 2: Prepare The Cheese Sauce

Grab a saucepan and place it on medium heat. Pour in the milk, along with the American cheese. Once the cheese has melted, reduce the heat to low and prepare the rest of the dish.

Step 3: Cook The Chorizo

Over medium heat, heat a skillet. When hot, add your chorizo and break it apart using a spatula. It should take around 5 minutes for the chorizo to cook. Once cooked, remove from heat and leave to one side in a bowl.

Step 4: Cook The Chicken

Add the lime juice to the now-empty skillet. This will help to remove any pieces of chorizo that are stuck. Now add your chicken tenderloins to the pan and cook until brown (this should take around 2-3 minutes). Now turn the tenderloins over and cook for a further 2-3 minutes. Remove from heat once the chicken has an internal temperature of 165 degrees, and is cooked through.

Step 5: Serve – Authentic Chori Pollo Recipe

Plate up the chicken tenderloins first, and then add the cooked chorizo. Then pour the cheese sauce over the top of the dish. You can then serve it with tortillas or other side dishes of your choice such as rice or tortilla chips. Enjoy!

NOTE: If you have any leftovers when making this dish, they can be stored in a refrigerator for around 4 days. Be sure to store any leftovers in an airtight container.

Conclusion – Authentic Chori Pollo Recipe

I hope this post has helped you to become more familiar with an authentic chori pollo recipe. Whether you’re making this dish as an appetizer or serving it with a side dish of your choice; it makes for an absolutely delicious meal, and it’s incredibly easy to make. Feel free to adjust the seasonings to your preferences to make the recipe more personal to you.

Do you have any tips or tricks when it comes to making authentic chori pollo? If so, please feel free to let me know in the comments below. Sharing is caring!