Last Updated on September 6, 2025 by Casia Valdés
This Spanish Rice captures the spirit of backyard gatherings—aromatic, vibrant, and effortlessly delicious. Rice browned in garlic-scented oil simmers with aromatic broth and fragrant cilantro until each grain bursts with flavor. The result is an irresistible side that pairs perfectly with grilled meats, tangy salsas, and cold drinks. It’s a no-fuss upgrade from plain rice, and the kind of dish you’ll return to for every summer BBQ or casual dinner.
Made with simple ingredients and speedy steps, this recipe delivers big on flavor with hardly any effort. Letting the rice soak up the savory tomato and chicken notes, without stirring, ensures a beautifully fluffy texture. Gather a pot, plug in your grill, and let the rice infuse your gathering with warmth, aroma, and that unmistakable Spanish flair.
Table of Contents
Why You’ll Love This Spanish Rice
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Quick and simple: Minimal prep, hands-off simmering, and ready in under an hour
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Richly flavored: Toasted garlic, savory Knorr broth, and hints of cilantro create depth
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Effortlessly elegant: Fluffy, herb-infused rice elevates BBQ side dishes
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Customizable: Adjust seasonings to taste or swap in broth for extra richness
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Crowd favorite: Loved by kids and adults alike—perfect for feeding a group
Ingredients (Serves ~6–8)
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3 cups long-grain rice
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¼ cup oil (adjust to preference)
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2 garlic cloves, lightly crushed
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Chopped onion (optional, for added flavor)
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Knorr tomato seasoning and chicken bouillon—adjust to taste
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¼ tsp granulated garlic (for extra aroma)
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6 cups very hot water
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6 sprigs fresh cilantro
Directions
1. Brown the Rice
In a large pan, heat oil over medium heat. Add garlic (and onion, if using), then add rice. Stir and toast until rice turns golden—this enhances flavor and texture.
2. Add the Broth & Seasonings
Pour in very hot water, then sprinkle in Knorr tomato and chicken seasoning, plus granulated garlic. Stir gently to combine.
3. Simmer to Perfection
Bring the mixture to a rolling boil. Add cilantro sprigs on top. Reduce heat to low, cover, and cook undisturbed for 25 minutes—no stirring or lifting the lid.
4. Fluff & Serve
Once cooked, remove from heat and discard cilantro sprigs. Fluff the rice gently with a fork. Serve warm alongside your favorite BBQ fare.
Variations & Custom Twists
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Extra heat: Add a pinch of chili powder or cayenne when seasoning
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Tomato-rich: Sauté a splash of tomato sauce with the rice for deeper color and tang
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Herb swap: Tuck in a bay leaf instead of cilantro for a different flavor profile
Tips for Spanish Rice Success
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Toast the rice until fragrant for nutty flavor and better texture
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Use very hot water to kick the simmer immediately
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Resist the urge to stir—keeping the lid on ensures perfectly steamed grains
Serving Suggestions
Serve with grilled chicken, carne asada, fish tacos, or roasted vegetables. Add sides like pico de gallo, guacamole, or grilled corn for a festive BBQ spread.
Final Thoughts
This Spanish Rice for a BBQ is a trustworthy, flavorful side that elevates any cookout—lightly seasoned, perfectly tender, and beautifully fragrant. With minimal effort and maximum taste, it offers a rich, festive touch without stealing focus from the grill.
Whether you’re cooking for family or hosting friends, this rice brings warmth and flair effortlessly. It’s the little win on your plate—simple, satisfying, and bound to leave everyone asking for seconds.
Spanish Rice for a BBQ
Ingredients
Method
- In a large pan, heat oil over medium heat. Add garlic (and onion, if using), then add rice. Stir and toast until rice turns golden—this enhances flavor and texture.
- Pour in very hot water, then sprinkle in Knorr tomato and chicken seasoning, plus granulated garlic. Stir gently to combine.
- Bring the mixture to a rolling boil. Add cilantro sprigs on top. Reduce heat to low, cover, and cook undisturbed for 25 minutes—no stirring or lifting the lid.
- Once cooked, remove from heat and discard cilantro sprigs. Fluff the rice gently with a fork. Serve warm alongside your favorite BBQ fare.
