Quick And Delicious 5 Step Steak Marinade Beer Soy Sauce Mexican Style Recipe

Who doesnt love a delicious steak marinade beer soy sauce Mexican-style recipe? Everyone has their own way of making their steak marinades, but using alcohol like beer can really make a big difference in both texture and flavor! No longer do you need to look for a recipe as we have a simple and beginner-friendly one here!

This steak marinade beer soy sauce Mexican-style recipe should take you less then five to ten minutes to create. After it is done, you will be able to store this delicious marinade for months to come and enjoy it. Listed below are the five quick and easy-to-follow steps to creating the best marinade.

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What Is The Purpose Of A Good Marinade?

Marinading meat is not always necessary, but it can really make your dish pop with flavor, color, and preservation! If you want your meat to last longer and have more flavor and hydration, it is best to leave them in a thick marinade.

The purpose of a good marinade depends on the exact meat and the dish the meat is used for. Some marinades are made for the purpose of adding more flavor to a dish. For example, adding ingredients like dry powders as well as onions to a beef recipe.

Some marinades are made only a few minutes prior to cooking the dish, while other marinades are made weeks or months in advance. To preserve meat and also the marinade for the dish, you can freeze the meat as well as the marinade for months!

Using Beer In Marinade And Seasonings

Using beer and soy sauce in heavy meat dishes is very common. When looking into this steak marinade beer soy sauce Mexican style recipe, I found that alcohol, specifically beer, is a really good tenderizer! Meaning, if you want the meat to tenderize and fall off the bone, try marinading the meat in beer!

Not only does beer significantly change the texture of most meats, but it is also unique because it is often light in flavor. Since this is the case, in your steak marinade beer soy sauce Mexican style recipe, you won’t have to worry about the taste being affected.

What You Will Need For This Steak Marinade Beer Soy Sauce Mexican Style Recipe

Ingredients

• 1 peeled orange, sliced
• 1 peeled lemon, sliced

You can always omit the lemon since the orange is acidic enough. Also, there are orange and lemon juices that have a similar effect.

• 1/2 Cup of Soy Sauce
• 1lb of skirt steak meat
• 1 Garlic Clove Minced
• 1 Sweet Yellow Onion Diced
• 1 Bottle of light beer
• Your favorite seasonings
• 2 tsp of olive oil

Equipment

• Large Ziplock bag
• Cutting Board
• Bowl
• Cutting Knife
• Potato Peeler

Step By Step Instructions

Step 1: Prepare the Ingredients

In the first step of this steak marinade beer soy sauce Mexican style recipe, you will need to properly prepare the ingredients. This means, cutting and peeling the fruits used in the recipe. If you would like to, you can also squeeze the juice. Keep in mind that using orange and lemon juice as substitutes also works.

Step 2: Combine the Liquids

Once the liquids and seasonings are measured out, add all of the liquids to the inside of a ziplock bag. If you are preparing this marinade for future use, then you can combine the liquids into a small glass container to use later. Store in the refrigerator so that it is well preserved for about 2-3 hours.

Step 3: Add the Seasoning

In the third step for this steak marinade beer soy sauce Mexican style recipe, you will add the seasoning to the liquid in the ziplock bag. During this step, it is good to also add the other ingredients like garlic cloves and onions. When you cut the onions, make sure that they are sliced for both presentation and caramelization.

Step 4: Season the Meat

As the marinade sits in the bag, you can now focus on the meat! Cut it to your desires length and size. Once this is done, add the powder seasonings to your meat. During this steak marinade beer soy sauce Mexican style recipe, it is good to focus on seasonings like black peppers and garlic powder.

Step 5: Marinade for a Minimum of 2 Hours

Once the marinade and the seasoning is done, you can add the meat! When you add the meat, close the ziplock bag. Massage the meat with the seasoning and marinade before storing the meat away. During the last step in this steak marinade beer soy sauce Mexican style recipe, you can place the bag in the fridge.

Tips And Tricks For Making The Best Steak Marinade Using Beer And Soy Sauce

The one tip and trick I have for you is to make the steak marinade at least the night before, but don’t refrigerate it. Instead, so that the flavors and different seasonings and oils can co-exist, leave the marinade outside in room temperature with a tightly closed lid.

Once you have made your delicious marinade, cut and chop the meat or dish as you would like. Once it is complete, you can add the meat into a ziplock bag with the marinade. The best part about making this steak marinade beer soy sauce Mexican style recipe is that it tenderizes and adds flavor.

Serving And Preparation Time For This Steak Marinade Beer Soy Sauce Mexican Style Recipe

Great job reading through this wonderful steak marinade, beer, soy sauce Mexican style recipe! We hope it was easy to follow and worth the time! Let us know in the comments about what you think of our unique and savory steak, marinade beer, soy sauce Mexican style recipe.

The best part about this recipe is how quick it is! Not only that, but you can make it your own by adding delicious ingredients that pair well with steak! For example, although it is not specified in this recipe, you can add tropical fruits like pineapple and mango to your beer soy sauce steak marinade.

FAQs

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Steak Marinade Beer Soy Sauce Mexican Style Recipe

Just Mexican Food

Using beer and soy sauce in heavy meat dishes is very common. When looking into this steak marinade beer soy sauce Mexican style recipe, I found that alcohol, specifically beer, is a really good tenderizer! Meaning, if you want the meat to tenderize and fall off the bone, try marinading the meat in beer!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Main Course

Cuisine Mexican

Servings 8

Equipment

• Large Ziplock bag
• Cutting board
• Bowl
• Cutting knife
• Potato Peeler

Ingredients

  

• 1 peeled orange sliced
• 1 peeled lemon sliced. You can always omit the lemon since the orange is acidic enough. Also there are orange and lemon juices that have a similar effect.
• 1/2 Cup of Soy Sauce
• 1 lb of skirt steak meat
• 1 Garlic Clove Minced
• 1 Sweet Yellow Onion Diced
• 1 Bottle of light beer
• Your favorite seasonings
• 2 tsp of olive oil

Instructions

 

• In the first step of this steak marinade beer soy sauce Mexican style recipe, you will need to properly prepare the ingredients. This means, cutting and peeling the fruits used in the recipe. If you would like to, you can also squeeze the juice. Keep in mind that using orange and lemon juice as substitutes also works.
• Once the liquids and seasonings are measured out, add all of the liquids to the inside of a ziplock bag. If you are preparing this marinade for future use, then you can combine the liquids into a small glass container to use later. Store in the refrigerator so that it is well preserved for about 2-3 hours.
• In the third step for this steak marinade beer soy sauce Mexican style recipe, you will add the seasoning to the liquid in the ziplock bag. During this step, it is good to also add the other ingredients like garlic cloves and onions. When you cut the onions, make sure that they are sliced for both presentation and caramelization.
• As the marinade sits in the bag, you can now focus on the meat! Cut it to your desires length and size. Once this is done, add the powder seasonings to your meat. During this steak marinade beer soy sauce Mexican style recipe, it is good to focus on seasonings like black peppers and garlic powder.
• Once the marinade and the seasoning is done, you can add the meat! When you add the meat, close the ziplock bag. Massage the meat with the seasoning and marinade before storing the meat away. During the last step in this steak marinade beer soy sauce Mexican style recipe, you can place the bag in the fridge.

Notes

• The one tip and trick I have for you is to make the steak marinade at least the night before, but don't refrigerate it. Instead, so that the flavors and different seasonings and oils can co-exist, leave the marinade outside in room temperature with a tightly closed lid.
• Once you have made your delicious marinade, cut and chop the meat or dish as you would like. Once it is complete, you can add the meat into a ziplock bag with the marinade. The best part about making this steak marinade beer soy sauce Mexican style recipe is that it tenderizes and adds flavor.

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