One of the most popular breakfast foods, chilaquis are a tortilla topped with an omelet, cheese and other ingredients. In this recipe, chicken is substituted for beef to make it healthier and lower in fat content.
Chilaquiles ingredients are tortillas fried in oil and then layered with a sauce, cheese, and other toppings. The dish is typically served as a breakfast or brunch food. Read more in detail here: chilaquiles ingredients.
Why is it called chilaquiles?
A: Chilaquiles are a traditional Mexican dish made of corn tortillas dipped in a sauce made from tomato and chili peppers. The name is derived from the Nahuatl word chilacayotl which means corn-grinding stone.
Chilaquiles are a traditional Mexican dish that is made with corn tortillas, fried in oil until crisp, then topped with a variety of ingredients. The word “chilaquiles” comes from the Nahuatl language and means “grilled corn”. Reference: chilaquiles pronunciation.
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