Mix the sugar, salt, and the oil in a pan and let it start to boil.
Remove from the stove. Wait until the mass is cold. Then, add the flour and the eggs. Mix quickly until you get a homogeneous mass.
Heat the oil in a frypan.
Fill the pastry sleeve with the mass.
Give sharpe to the churros on the hot oil. You can make them as long as you like.
Cook the chur s on the oil until they are golden.
Remove the excess of oil of the churros by placing them on absorbent paper
Fill the churros with cajeta or dulce de eche using a filling gun.
Soak the churros in sugar.
Serve them warm.
Notes
Tips and Tricks Churros With Filling
Dulce de leche or cajeta, along with chocolate, are the most popular fillings. However, you can use crema pastelera, or coffee too.You can use cream cheese if you´re looking for a salty-sweet taste.
Keyword filled churros, how to fill churros, how to make churros with filling, stuffed churros