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Just Mexican Food

Stuffed Churros

Print Recipe
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 18
Course: Dessert
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup of wheat flour
  • 1 cup of water
  • 2½ spoonfuls of sugar
  • 4 eggs
  • 1/2 spoonfuls of salt
  • 2 spoonfuls of oil
  • 1 Liter of oil to fry
  • 1/2 cup of sugar
  • Cajeta or dulce de leche

Equipment

  • Pan
  • Whisker
  • Frypan
  • Pastry sleeve with nozzle
  • Filling gun
  • Absorbent paper

Method
 

  1. Mix the sugar, salt, and the oil in a pan and let it start to boil.
  2. Remove from the stove. Wait until the mass is cold. Then, add the flour and the eggs. Mix quickly until you get a homogeneous mass.
  3. Heat the oil in a frypan.
  4. Fill the pastry sleeve with the mass.
  5. Give sharpe to the churros on the hot oil. You can make them as long as you like.
  6. Cook the chur s on the oil until they are golden.
  7. Remove the excess of oil of the churros by placing them on absorbent paper
  8. Fill the churros with cajeta or dulce de eche using a filling gun.
  9. Soak the churros in sugar.
  10. Serve them warm.

Notes

Tips and Tricks Churros With Filling

Dulce de leche or cajeta, along with chocolate, are the most popular fillings. However, you can use crema pastelera, or coffee too.
You can use cream cheese if you´re looking for a salty-sweet taste.