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Taco Seasoning

Just Mexican Food
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican
Servings 10

Equipment

  • Bowl
  • Skillet
  • Wooden spoon

Ingredients
  

  • 2 teaspoons paprika
  • 4 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 2 teaspoons salt
  • 3 teaspoons cumin
  • 6 steaks
  • Canola oil
  • Soft corn tortillas
  • Oil

Instructions
 

  • Mix all the condiments in the bowl.
  • Let the mix rest in a container for 6 months or more. The longer the time, the more flavorful your seasoning will be.
  • Add canola oil to a skillet and cook the steaks on both sides.
  • Mix the two to three tablespoons of seasoning with a cup of water. Pour the seasoning on the steak. Cook everything until the liquid is hardly visible.
  • Warm the tortillas on a comal or on another skillet.
  • Remove the steaks from the skillet. Cut them into medium size pieces.
  • Place the steaks on the tortillas and you're all set.
  • Serve the tacos with beans or pico de Gallo.

Notes

To make sure that the seasoning is kept fresh, choose a container with a lid that closes hermetically. Keep the container in a place with a homogeneous room temperature, where it is neither too hot nor cold. Accordingly, the kitchen might not be the best place to store the seasoning.
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