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Just Mexican Food

Tacos Dorados Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup of chicken broth
  • 300 grams of cooked and shredded chicken breast
  • ½ cup of Oil
  • 8 corn tortillas
  • 4 spoonfuls of Grated Cheese
  • 4 spoonfuls of Cream
  • 2 cups of lettuce that needs to be finely cut

Equipment

  • Comal
  • Plate
  • Absorbent paper

Method
 

  1. Saute the chicken in the chicken broth.
  2. Warm the tortillas on a frypan or a comal.
  3. Fill the tortillas with the shredded chicken and roll the tortilla on the chicken to create the tacos. To prevent the tacos to open, insert a drumstick in the side of the tortilla to hold the tacos-
  4. Heat the oil in the frypan and fry the tacos until you get the golden tint that you prefer. Drain the tacos on absorbent paper.
  5. Serve the tacos on the lettuce. Decorate with the chase and the cream. You can add fried beans on the side.

Notes

Tips For Tacos Dorados 

There are a lot of ways that you can elaborate this recipe to add your own personal touch. Many families do it by adding their favorite ingredients on top. The key is to respect the flavor of the fried corn. However, the reality is that corn is actually a pretty friendly ingredient that does combine well with a wide range of foods.