Ingredients
Equipment
Method
- Saute the chicken in the chicken broth.
- Warm the tortillas on a frypan or a comal.
- Fill the tortillas with the shredded chicken and roll the tortilla on the chicken to create the tacos. To prevent the tacos to open, insert a drumstick in the side of the tortilla to hold the tacos-
- Heat the oil in the frypan and fry the tacos until you get the golden tint that you prefer. Drain the tacos on absorbent paper.
- Serve the tacos on the lettuce. Decorate with the chase and the cream. You can add fried beans on the side.