These Borracho Beans (Frijoles Borracho) are a rich, savory twist on traditional Mexican charro beans. Made with pinto beans simmered in beer, smoky bacon, ham or sausage, and a blend of spices, they’re hearty enough to serve as a main dish but also make an incredible side for tacos, grilled meats, or rice. I first … Read more
Pork Green Chili is the ultimate comfort food for anyone who loves the warm, smoky flavor of roasted chile paired with tender, slow-simmered pork. This dish is a New Mexican staple, known for its balance of rich, savory pork, tangy green chile enchilada sauce, and hearty chunks of potato. It’s just the right amount of … Read more
If you love the flavor of enchiladas but want to skip the rolling, baking, and extra dishes, this One-Pot Beef Enchiladas Skillet is going to be your new go-to. It delivers all the cheesy, saucy goodness of traditional enchiladas, but it’s cooked and served from a single skillet, making weeknight dinner cleanup a breeze. Corn … Read more
Tostadas are one of those perfect dishes that balance texture, color, and flavor in every bite. With a crisp, golden tortilla base, creamy avocado, seasoned refried beans, juicy shredded chicken, and a medley of fresh toppings, these are a surefire way to bring a little fiesta to your table. They’re endlessly customizable, quick to prepare, … Read more
If you’ve ever had a burrito so big, saucy, and cheesy that you needed both a knife and fork to eat it, you’ve met the wet burrito. Originating from Mexican-American cuisine, wet burritos are stuffed with flavorful fillings, then smothered in a rich enchilada sauce and topped with melty cheese before being baked to bubbly … Read more