Chilaquiles and nachos are both snacks in the same country, but they have quite different histories. Chilaquiles were traditionally prepared with a corn tortilla base topped by cheese or fried pork. Nachos on the other hand, is not just any dish – it’s an American invention that was invented sometime around 1900! No one knows … Read more
Jack in the Box is a fast-food restaurant chain that specializes in tacos. They have been around for decades, but are known for their delicious yet greasy Mexican food. All of their tacos can be heated up at home with simple instructions from Jack in the Box’s website The “how to reheat street tacos in … Read more
Chilaquiles verdes is a Mexican dish made with corn tortillas and tomatillo sauce that are crisp-fried in a mix of vegetable oil. It can be topped with your choice of protein such as chicken, eggs, or beans. Chilaquiles are a traditional Mexican dish made with corn tortillas, green chilies, and usually chicken or pork. The … Read more
Using Mexican clay pots for cooking is not only aesthetically pleasing but also a traditional staple in many Mexican households. The gorgeous designs hand-painted on the pots can give your kitchen a pop of color and personality. As pretty as they are though, some Mexican clay cooking pots are dangerous! It is important to be … Read more
It is not uncommon to wonder to yourself ‘what is rose meat’, especially if you are looking up authentic Mexican dishes. Rose meat is typically referred to in Spanish as Suadero, which is delicious and surprisingly easy to cook. It is also important to understand though that this rose meat cut is not easy to … Read more