Chilaquiles is a common breakfast dish in Mexico consisting of fried corn tortillas dipped in salsa and topped with scrambled eggs, cheese, avocado, or another type of meat. The dish may have originated as far back as the early 1900s when it was created by American expats living near Toluca Lake while they were experimenting … Read more
You will never have to wonder again about how to make pina empanadas as this recipe takes you step by step on how to make this delicious treat. It is simple, easy, and you will have more than enough for leftovers! Pineapple empanadas are savory and made with minimal ingredients. It should take you less … Read more
Chilaquiles are a traditional Mexican dish made from corn tortillas, usually fried in lard or oil and shredded chicken. They’re meant to be eaten with sour cream, cheese, and salsa. Some people make them thinner by using masa harina instead of corn flour as the dough for their tortillas. The dish is often topped with … Read more
I am a vampire and I love tacos. Taco Tuesday is my favorite day of the week, so this seemed like an obvious idea. The “vampire taco truck” is a food truck that sells vampire tacos. The owner of the truck, Vampiro, is also an actor in the horror movie series “Vampire Diaries”. The “perron … Read more
Chilaquiles are a traditional Mexican dish, served as breakfast or brunch. The name comes from the Spanish word for “little bits,” which describes how they’re prepared in restaurants: tortilla chips that are fried with ingredients like onions, tomatillos and lime juice. They can be eaten on their own, but some people also add omelets and/or … Read more