Last Updated on March 25, 2022 by Sam
El Pato sauce is a classic Mexican dip that’s easy to make and requires little time. It’s traditionally served with chilaquiles, but try it in other ways too! This recipe makes enough for 6 people so plan accordingly if you want leftovers!
Chilaquiles is a Mexican dish that consists of fried corn tortillas dipped in a sauce. This recipe will show you how to make the best chilaquiles with el pato sauce.
Chilaquiles are a Mexican dish made with corn tortillas, fried and topped with tomato sauce. This recipe is for an easy chilaquiles with eggs.
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Sam is a passionate cook who loves to share his love of Mexican food with the world. He grew up in a small town in Mexico, where he learned to cook traditional Mexican dishes from his grandmother. He moved to the United States when he was 17 and has been cooking Mexican food ever since. He is known for his inventive takes on classic dishes, creating unexpected flavor combinations that always leave his guests wanting more. Sam loves to experiment with different ingredients and techniques, always striving to create something new and delicious. When he‘s not in the kitchen, Sam enjoys spending time with his family, exploring new restaurants, and enjoying the outdoors.
